Here’s a tasty and easy recipe for Keto Sausage Balls that are perfect for snacks, appetizers, or a quick breakfast!
Keto Sausage Balls
Ingredients:
- 1 pound ground sausage (pork or turkey)
- 1 cup almond flour
- 1 cup shredded cheese (cheddar or your choice)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground sausage, almond flour, shredded cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until everything is well combined.
- Form the Balls: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are cooked through and golden brown.
- Cool and Serve: Allow the sausage balls to cool slightly before serving. They can be enjoyed warm or at room temperature.
Tips:
- You can customize with additional spices or herbs to suit your taste.
- These freeze well, so you can make a batch and store them for later!
Enjoy your delicious Keto Sausage Balls! 🍽️