KFC Original Recipe Chicken is the best, most delicious chicken you can find anywhere. And it’s easy to make! This copycat recipe will make your taste buds go crazy with joy.
You’re in the kitchen, flipping through recipes to find that perfect dish. You’ve made it your mission to surpass all of your cooking challenges, and you refuse to settle for anything less than perfection. But this time, you’re at a loss because there are so many different versions of Air Fryer Chicken. What should you do? Well, I’m here to help! KFC Original Recipe Chicken is one of the most popular dishes around, and with these easy instructions, anyone can make it at home– no matter their skill level! Trust me when I say that this recipe will have everyone asking for seconds (and thirds).
About Time
- Prep Time 5 mins
- Cook Time 15 mins
- Total Time 20 mins
Amount Per Serving
CALORIES: 65
- TOTAL FAT: 2g
- SATURATED FAT: 0g
- TRANS FAT: 0g
- UNSATURATED FAT: 1g
- CHOLESTEROL: 0mg
- SODIUM: 4891mg
- CARBOHYDRATES: 12g
- FIBER: 5g
- SUGAR: 1g
- PROTEIN: 3g
Ingredients
- 1 tablespoon salt
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried basil
- 1/3 tablespoon dried oregano
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 1 tablespoon dried mustard
- 4 tablespoons paprika
- 2 tablespoons garlic salt
- 1 tablespoon ground ginger
- 3 tablespoon ground white pepper
Instructions
The key to using this mix is that it goes into all-purpose flour (2 cups). All of this is mixed together and then processed in a food processor to coat the mixture altogether.
To Make Fried Chicken Using This Seasoning Mix: Then soak your chicken in buttermilk and egg, and let it soak between 30 minutes to overnight, (place it in the refrigerator). Then after you marinade the chicken, add the chicken into the seasoned flour mix. And as you coat them place the chicken in the air fryer basket. (greased) and then air fry at 370 degrees F, air fryer setting, for 10-15 minutes. The exact timing will depend on how thick your chicken is.
Always use a meat thermometer to check for the doneness of the chicken! All chicken should be cooked until the internal temperature reaches 165 degrees F.