Lamb Chops over Lobster Mash with Asparagus

This sophisticated dish combines tender lamb chops with creamy lobster-infused mashed potatoes and crisp asparagus, creating a luxurious and flavorful meal. Here’s a step-by-step guide to making this elegant entree.

Ingredients:

For the Lamb Chops:

• 8 lamb chops (about 1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and freshly ground black pepper, to taste

For the Lobster Mash:

• 2 large russet potatoes, peeled and diced
• 1 cup cooked lobster meat, chopped
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh chives, chopped (optional)

For the Asparagus:

• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon lemon juice (optional)

Instructions:

1. Prepare the Lamb Chops:

1. Season the Lamb Chops:
   • In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme. Rub this mixture all over the lamb chops. Season with salt and pepper.
2. Marinate:
   • Let the lamb chops marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator for more intense flavor.
3. Preheat the Pan:
   • Heat a large skillet over medium-high heat. Add a bit more olive oil if necessary to coat the pan.
4. Sear the Lamb Chops:
   • Once the pan is hot, add the lamb chops. Sear for 4-5 minutes on each side, or until they reach your desired level of doneness:
     • Rare: 120°F (49°C)
     • Medium-Rare: 130°F (54°C)
     • Medium: 140°F (60°C)
     • Medium-Well: 150°F (66°C)
     • Well-Done: 160°F (71°C)
5. Rest the Chops:
   • Remove the lamb chops from the pan and let them rest on a plate, covered loosely with foil, for about 5 minutes.

2. Make the Lobster Mash:

1. Cook the Potatoes:
   • Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
2. Mash the Potatoes:
   • Drain the potatoes and return them to the pot. Mash with a potato masher or use a potato ricer for a smoother texture.
3. Add Lobster and Cream:
   • Stir in the chopped lobster meat, heavy cream, and butter until well combined. Season with salt and pepper to taste. If desired, mix in the fresh chives for added flavor and color.

3. Prepare the Asparagus:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Season the Asparagus:
   • Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
3. Roast:
   • Roast in the oven for 10-12 minutes, or until the asparagus is tender and slightly crispy on the tips. Optionally, drizzle with lemon juice before serving.

4. Assemble the Dish:

1. Plate the Lobster Mash:
   • Spoon a generous portion of lobster mash onto each plate, creating a bed for the lamb chops.
2. Add the Lamb Chops:
   • Place 2 lamb chops on top of the lobster mash.
3. Add the Asparagus:
   • Arrange the roasted asparagus alongside the lamb chops.
4. Garnish:
   • Garnish with additional fresh chives or rosemary if desired. Serve immediately.

Tips and Variations:

1. Lobster Meat:
   • If fresh lobster is not available, you can use frozen lobster meat or substitute with crab meat for a different twist.
2. Herb Variations:
   • Experiment with different herbs such as mint or tarragon to complement the lamb.
3. Sauce Option:
   • Create a simple sauce for the lamb chops by deglazing the pan with a splash of red wine or beef broth, then reducing it to a flavorful glaze.
4. Make Ahead:
   • You can prepare the lobster mash ahead of time and reheat it gently before serving. The asparagus and lamb should be cooked fresh for best results.

Conclusion

This luxurious dish combines the rich, tender flavors of lamb chops with creamy lobster mash and crisp roasted asparagus. The result is a gourmet meal that’s perfect for special occasions or when you want to indulge in a restaurant-quality dinner at home. Enjoy crafting and savoring this elegant and flavorful dish!