Layered Potato and Meat Bake

Layered Potato and Meat Bake

Ingredients:

• • 3 large eggs

• • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • 50 ml (1/4 cup) cream

• • 4 medium potatoes (about 800 grams), peeled and thinly sliced
  • 2 tablespoons oil (for frying)
  • 500 g (1 lb) minced meat (beef, pork, or your choice)

• • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon paprika

• • 1/4 teaspoon black pepper
  • 50 g (1/4 cup) tomato sauce
  • 1 onion, chopped

• • 1 carrot, grated
  • 100 g (3.5 oz) mushrooms, sliced
  • 1 bell pepper, chopped

• • 2 tomatoes, chopped
  • Fresh parsley, chopped (for garnish)
  • Fresh dill, chopped (for garnish)

• 100 g (3.5 oz) mozzarella cheese, shredded

Directions:

1. 1. Prepare the Egg Mixture:
      • In a bowl, beat together 3 eggs, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 50 ml of cream. Set aside.

1. 1. Cook the Potatoes:
      • In a large skillet, heat 2 tablespoons of oil over medium heat.
      • Add the thinly sliced potatoes and season with salt and black pepper. Cook until they are slightly tender, about 5-7 minutes. Set aside.

1. 1. Prepare the Minced Meat Filling:
      • • In the same skillet, add more oil if necessary, and sauté 1 chopped onion and 2 minced garlic cloves until translucent.
        • Add 500 g of minced meat and cook until browned.
        • Season with 1 teaspoon of salt, 1 teaspoon of paprika, and 1/4 teaspoon of black pepper. Mix well.
      • Stir in 50 g of tomato sauce and cook for an additional 2 minutes.
   2. Add Vegetables:
      • • Add 1 grated carrot, 100 g of sliced mushrooms, 1 chopped bell pepper, and 2 chopped tomatoes to the meat mixture. Cook until the vegetables are tender, about 5-7 minutes.
      • Adjust seasoning with salt, black pepper, and herb mixture (if using).
   3. Assemble the Bake:
      • • Preheat the oven to 180°C (360°F).
      • • In a greased baking dish, layer half of the cooked potatoes at the bottom.
        • Spread half of the minced meat mixture on top of the potatoes.
        • Pour half of the egg and cream mixture over the layers.
      • Repeat the layers with the remaining potatoes, minced meat, and egg mixture.
   4. Top with Cheese:
      • • Sprinkle 100 g of shredded mozzarella cheese on top.

   5. Bake:
      • Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.

1. Garnish:
   • Once baked, let it cool slightly. Garnish with fresh parsley and dill before serving.

Serving Suggestions:

• • Serve with a side salad or steamed vegetables for a complete meal.

• Great with a dollop of sour cream or yogurt on top.

Cooking Tips:

• • You can customize the filling by adding your favorite vegetables or spices.
  • If you prefer a creamier texture, add more cream to the egg mixture.

Nutritional Benefits:

• This dish is a good source of protein from the minced meat and eggs.
• Potatoes provide carbohydrates and fiber, making it a filling meal.

Dietary Information:

• • Dietary Preferences: Gluten-free (if using gluten-free products).

• Allergen Information: Contains dairy and eggs.

Nutritional Facts (Per Serving):

• • Calories: Approximately 350 kcal
  • Carbohydrates: 30 g

• • Protein: 20 g
  • Fat: 20 g
  • Sodium: 500 mg

• • Potassium: 600 mg
  • Fiber: 3 g
  • Sugar: 2 g