Layered Potato Flatbread with Cheese and Herbs (8-Minute Breakfast)

Table of Contents

This is a quick and filling breakfast option that is full of cheesy, herbaceous flavor and has a crispy outside and a soft inside. The ideal 8-minute breakfast that needs little work but has the most taste is this Layered Potato Flatbread with Cheese & Herbs. You can make a filling and tasty breakfast with basic materials like shredded potatoes, eggs, cheese, and fresh herbs. This simple flatbread will quickly become a morning staple, whether it is eaten by itself or with a dip like yogurt or sour cream!

Prep Time: 3 minutes

Cooking Time: 5 minutes

Total Time: 8 minutes

Ingredients

For the Batter

1 large potato (about 200g/7oz), cooked and divided

400ml (1¾ cups) water, divided

100g (¾ cup) all-purpose flour

Salt to taste

For the Filling

½ cooked potato, mashed

100g (1 cup) cheddar cheese, grated

3-4 spring onions, finely chopped

20g (1½ tablespoons) olive oil

Fresh parsley, chopped

Step-by-Step Instructions

Prepare the Potato Base

Cook potato until tender

Divide cooked potato in half

Mash one half for filling

Puree other half with 200ml water until smooth

Make the Batter

Add remaining 200ml water to potato puree

Mix in flour gradually

Add salt

Whisk until smooth like pancake batter

Ensure no lumps remain

Prepare the Filling

Combine mashed potato

Add grated cheese

Mix in chopped spring onions

Nutritional Information (per flatbread)

Calories: 180

Protein: 6g

Carbohydrates: 22g

Fat: 8g

Fiber: 2g

Sodium: 200mg

Pro Tips and Tricks

Ensure potato puree is very smooth

Maintain medium heat throughout cooking

Don’t overfill the flatbreads

Press edges well to seal filling

Use a good quality non-stick pan

Variations and Substitutions

Use different cheese varieties

Add sautéed mushrooms

Include spinach or kale

Try sweet potato version