Layered Potato Flatbread with Cheese and Herbs (8-Minute Breakfast)
Here’s a quick and satisfying breakfast idea that’s crispy on the outside, soft on the inside, and packed with cheesy, herby goodness! This Layered Potato Flatbread with Cheese and Herbs is the perfect 8-minute breakfast that requires minimal effort but delivers maximum flavor. With simple ingredients like grated potatoes, eggs, cheese, and fresh herbs, you can whip up a hearty and delicious meal to start your day. Whether served on its own or paired with a dip like sour cream or yogurt, this easy flatbread is sure to become a favorite in your morning routine!
Prep Time: 3 minutes
Cooking Time: 5 minutes
Total Time: 8 minutes
Ingredients
For the Batter
1 large potato (about 200g/7oz), cooked and divided
400ml (1¾ cups) water, divided
100g (¾ cup) all-purpose flour
Salt to taste
For the Filling
½ cooked potato, mashed
100g (1 cup) cheddar cheese, grated
3-4 spring onions, finely chopped
20g (1½ tablespoons) olive oil
Fresh parsley, chopped
Step-by-Step Instructions
Prepare the Potato Base
Cook potato until tender
Divide cooked potato in half
Mash one half for filling
Puree other half with 200ml water until smooth
Make the Batter
Add remaining 200ml water to potato puree
Mix in flour gradually
Add salt
Whisk until smooth like pancake batter
Ensure no lumps remain
Prepare the Filling
Combine mashed potato
Add grated cheese
Mix in chopped spring onions
Season to taste
Cooking Process
Heat non-stick pan over medium heat
Pour one ladle of batter
Cook until surface dries
Flip and add filling immediately
Press gently to seal
Cook until golden brown
Finishing
pour oil with parsley
Brush each flatbread with herb butter
Stack and serve hot
Nutritional Information (per flatbread)
Calories: 180
Protein: 6g
Carbohydrates: 22g
Fat: 8g
Fiber: 2g
Sodium: 200mg
Pro Tips and Tricks
Ensure potato puree is very smooth
Maintain medium heat throughout cooking
Don’t overfill the flatbreads
Press edges well to seal filling
Use a good quality non-stick pan
Variations and Substitutions
Use different cheese varieties
Add sautéed mushrooms
Include spinach or kale
Try sweet potato version