Lazy Day Lemon Cream Pie Bars
Description
These Lazy Day Lemon Cream Pie Bars are bright, creamy, and irresistibly refreshing. With a buttery graham cracker crust, a smooth tangy lemon filling, and a fluffy whipped topping, they’re the perfect easy dessert for warm days or whenever you crave something light and citrusy.
Servings
Serves: 9–12 bars
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter 🧈
- 2 tbsp sugar
Lemon Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice 🍋
- 1 tbsp lemon zest
- 2 egg yolks 🥚
Topping:
- 1 cup whipped cream (or whipped topping)
- Extra lemon zest for garnish
Instructions
- Preheat oven:
Set oven to 350°F (175°C) and line an 8×8 pan with parchment. - Make crust:
Mix graham crumbs, melted butter, and sugar.
Press firmly into pan and bake for 8–10 minutes. - Prepare filling:
In a bowl, whisk condensed milk, lemon juice, zest, and egg yolks. - Bake:
Pour filling over crust and bake for 12–15 minutes until set. - Cool:
Let cool completely, then refrigerate for 2–3 hours. - Add topping:
Spread whipped cream on top and sprinkle with lemon zest. - Slice & serve:
Cut into bars and enjoy chilled.
Notes
- Fresh lemon juice gives best flavor
- Chill well for clean slices
- Bars firm up as they cool
Tips
- Add crushed berries on top 🍓
- Use digestive biscuits instead of graham crackers
- For extra tang, add more zest
Nutritional Info (Approx per bar)
- Calories: 240
- Protein: 4g
- Fat: 12g
- Carbs: 30g
Benefits
- Refreshing citrus flavor 🍋
- Easy, beginner-friendly dessert
- Perfect make-ahead treat
- Light yet satisfying
Q&A
Q: Can I make it no-bake?
A: Yes, skip eggs and chill longer for a no-bake version.
Q: How long does it last?
A: Up to 3–4 days in the fridge.
Q: Can I freeze it?
A: Yes, freeze without whipped topping.
Q: Can I use bottled lemon juice?
A: Fresh is best, but bottled works in a pinch.