Lazy & Inexpensive Pasta for Chicken Pot Pie

Components:

1. One can of cream of chicken
2. One can of cream of mushroom
3. One can of celery cream
4. Two cups of cooked chicken or two cans of chicken
5. One box of frozen vegetables, such as mixed vegetables, carrots, or peas
6. One egg noodle package
7. Your preferred seasonings, such as salt, pepper, onion powder, garlic powder, thyme, etc.

Instructions:

• Cook the Noodles: As directed on the package, boil the egg noodles. After draining, set away.
• Mix the Ingredients: Put the cream of chicken, cream of mushroom, and cream of celery on a big skillet. Add the frozen vegetables and the two cans of drained chicken.
• Season: Stir everything together after adding your favorite seasonings.
• Heat Through: Cook over medium heat, stirring regularly, until the sauce has slightly thickened and everything is heated.
• Mix with Noodles: Fill the pan with the cooked noodles and mix them in.
• Serve: After everything is heated and thoroughly combined, serve and savor!
• Easy & Quick Comfort Food!