1 apple, peeled and chopped
1 tablespoon sugar
A little cinnamon
1 teaspoon butter
1 tablespoon apricot jam Cake Batter:
1 egg
Pinch of salt
70g sugar
Grated zest of one lemon
70ml oil
125g low-fat yogurt
2 tablespoons lemon juice
150g flour
8g baking powder Topping:
Powdered sugar for dusting
Almond flakes (optional)
DIRECTION
Prepare the Apple Mixture:
In a small pan, melt 1 teaspoon of butter over medium heat.
Add the peeled and chopped apple, 1 tablespoon of sugar, and a little cinnamon.
Cook until the apples are tender, then stir in 1 tablespoon of apricot jam.
Let the mixture cool.
Make the Cake Batter:
Preheat your oven to 180°C (350°F).
In a large bowl, beat 1 egg with a pinch of salt and 70g of sugar until light and fluffy.
Add the grated zest of one lemon, 70ml of oil, 125g of low-fat yogurt, and 2 tablespoons of lemon juice. Mix well.
Sift together 150g of flour and 8g of baking powder. Gradually fold this into the wet ingredients until well combined.
Assemble the Cake:
Grease a cake mold (22-24 cm in diameter) with a little oil or butter.
Pour half of the cake batter into the mold.
Spread the cooled apple mixture evenly over the batter.
Pour the remaining batter on top, spreading it evenly.
Sprinkle almond flakes on top, if desired.
Bake the Cake:
Place the cake in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
Serve:
Let the cake cool completely before dusting with powdered sugar.
Slice and serve. Enjoy your delicious Lemon Apple Cake!
Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips
Ensure the apple mixture is cooled before adding it to the cake batter to prevent the batter from becoming too warm.
Adjust the amount of cinnamon in the apple mixture according to your taste.
Nutritional Benefits
Apples: Provide dietary fiber and vitamins.
Yogurt: Adds a source of protein and probiotics.
Dietary Information
Vegetarian
Gluten-Free: Can be made gluten-free by using a gluten-free flour blend.
Storage
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Why You’ll Love This Recipe
Combines the refreshing taste of lemon with the sweetness of apples.
Moist and flavorful, perfect for any occasion.
Simple to make with easily available ingredients.
Conclusion
This Lemon Apple Cake is a fantastic way to enjoy a delicious and refreshing dessert. Its combination of tangy lemon and sweet apples creates a unique and satisfying flavor that will surely become a favorite. Enjoy every bite of this delightful treat!
