Lemon Basil Salmon Rolls
Tender salmon, zesty lemon, and fresh basil come together in these protein-rich, delicious, and light Lemon Basil Salmon Rolls. This dish is ideal for an appetizer, lunch, or sophisticated supper when it is wrapped in thinly sliced smoked salmon or rolled with a salmon fillet. Every bite is revitalizing and fulfilling due to the blend of aromatic herbs and vibrant citrus.
Ingredients
(Makes 6 Rolls)
For the Filling:
1 cup cooked salmon (flaked) or 6 slices of smoked salmon
¼ cup cream cheese (softened)
2 tablespoons fresh basil (chopped)
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
For Assembly:
6 thin slices of smoked salmon (or cooked salmon fillets sliced thin)
- 1 teaspoon olive oil (for brushing, if baking)
Extra lemon slices & basil leaves for garnish
Instructions
1. Prepare the Filling:
In a bowl, mix flaked salmon (if using cooked salmon), cream cheese, chopped basil, lemon zest, lemon juice, garlic powder, salt, and black pepper until well combined.
2. Assemble the Rolls:
If using smoked salmon, lay each slice flat and spoon a small amount of filling onto one end. Roll tightly into a spiral.If using cooked salmon fillets, slice thin pieces, spread the filling, and roll them up.
3. Chill or Bake:
Cold Option: Place the rolls in the fridge for 15 minutes to firm up before serving.Baked Option (for cooked salmon rolls): Brush rolls lightly with olive oil and bake at 375°F (190°C) for 10 minutes until warm.
4. Serve & Enjoy:
Garnish with fresh basil leaves and lemon slices.Serve as an appetizer or with a fresh salad for a full meal.
Cook Time:
Prep Time: 10 minutes
Chill Time: 15 minutes (if serving cold)
Cook Time (if baking): 10 minutes
Total Time: 25 minutes
Nutritional Information
(Per Roll, Approximate)
Calories: 120
Protein: 12g
Carbohydrates: 1g
Fat: 8g
Fiber: 0g
Sodium: 300mg
Notes & Tips
Dairy-Free Option: Use mashed avocado instead of cream cheese.
Extra Flavor: Add a pinch of red pepper flakes for heat.
Storage: Store in an airtight container in the fridge for up to 2 days.
Best Served With: A fresh green salad, cucumber slices, or keto-friendly crackers.
These Lemon Basil Salmon Rolls are a fresh, delicious way to enjoy salmon with bright citrus and herb flavors.