Lemon Butter Cake with Creamy Cheesecake Layer: A Zesty Indulgence

Lemon Butter Cake is the perfect dessert to satisfy your cravings for something simultaneously sweet, acidic, and creamy.

This delicacy mixes a creamy layer of delectable cream cheese that melts in your tongue with the buttery richness of a soft lemon-flavored cake. Citrus gives it its brightness.

from the cream, and plenty sweet to please any dessert enthusiast. Everyone will be vying for this cake, which is perfect for springtime get-togethers, afternoon tea, or simply adding a cool touch to your dessert table.

Ingredients

For the Cake Base

¾ cup sugar

½ cup butter (1 stick), melted

1 egg

1 ½ tsp vanilla extract

Zest of 2 lemons

Juice of 1 lemon

1 ¼ cups flour

1 tsp baking powder

¼ tsp salt

For the Cream Layer

1 (8 oz) package cream cheese, softened

2 ½ cups powdered sugar

1 egg

Zest of 1 lemon

Instructions

Prepare the oven and pan

Preheat oven to 175°C (350°F).

Grease and flour a square or round baking dish.

Make the cake base

In a bowl, whisk together sugar, melted butter, egg, vanilla, lemon zest, and lemon juice until smooth.

In another bowl, sift flour, baking powder, and salt.

Gradually add dry ingredients to the wet mixture and stir until combined.

Spread the batter evenly into the prepared pan.

Prepare the cream layer

In a separate bowl, beat cream cheese until fluffy.

Add powdered sugar, egg, and lemon zest, mixing until smooth and creamy.

Pour this mixture over the cake base, spreading it evenly.

Bake the cake

Bake for 35–40 minutes, until the edges are lightly golden and the center is just set.

Allow to cool completely before slicing.

Tips & Variations

For extra tang, add a splash of lemon juice to the cream layer.

Dust the top with powdered sugar or drizzle with a light lemon glaze before serving.

Garnish with fresh berries or mint leaves for a refreshing finish.

This cake tastes even better after being chilled in the refrigerator.

Conclusion

A treat that offers both warmth and brightness is the Lemon Butter Cake with Creamy Cheesecake Layer.A fresh zesty kick is added by the lemon zest, while the buttery cake and creamy cream cheese topping make the ideal balance of textures and flavors.