Lemon Butter Cake with Honey and Coconut

Ingredients:

• • 3 eggs

• • Pinch of salt
  • 180g (6.3 oz) sugar
  • 1 lemon (zest and juice)

• • 20g (0.7 oz) butter, melted
  • 1 teaspoon baking powder
  • 180g (6.3 oz) flour

• • Soft butter for greasing the pan
  • Flour for dusting the pan
  • 1 tablespoon honey

• Coconut flakes for garnish

Directions:

Step 1: Prepare the Batter

1. 1. Preheat the oven:
      • Preheat your oven to 180°C (350°F).

1. 1. Prepare the eggs and sugar:
      • In a mixing bowl, crack 3 eggs and add a pinch of salt.
      • Add 180g sugar and beat well until the mixture is light and fluffy.

1. Add lemon and butter:
   • • Grate the zest of 1 lemon and add it to the egg mixture.
     • Squeeze the juice of the lemon and add it to the batter.
     • Add 20g melted butter and mix well.

2. Combine the dry ingredients:
   • • In a separate bowl, combine 1 teaspoon baking powder with 180g flour.
     • Gradually add the dry ingredients to the wet mixture, mixing until well combined and smooth.

Step 2: Bake the Cake

1. 1. Prepare the cake pan:
      • Grease a baking pan with soft butter and sprinkle with flour to prevent sticking.

1. Pour the batter:
   • Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake:
   • • Bake in the preheated oven at 180°C (350°F) for about 25 minutes, or until a skewer inserted into the center comes out clean.

Step 3: Add Finishing Touches

1. 1. Brush with honey:
      • • Once the cake is baked, remove it from the oven and allow it to cool slightly.
        • Brush the top of the cake with 1 tablespoon honey while it’s still warm to add a lovely glaze.

   2. Garnish with coconut flakes:
      • Sprinkle coconut flakes over the top of the cake for added flavor and texture.

Step 4: Serve

• Slice and serve the Lemon Butter Cake warm or at room temperature. Enjoy with a cup of tea or coffee.

Serving Suggestions:

• • Serve with whipped cream for an extra indulgent treat.
  • Pair with a scoop of vanilla ice cream for a refreshing contrast.

• • Add a lemon glaze for an extra burst of lemony flavor.
  • Serve with a side of fresh berries for added sweetness.
  • Enjoy with a hot cup of herbal tea for a perfect afternoon snack.

Cooking Tips:

• • Beat eggs and sugar well to incorporate air, making the cake light and fluffy.
  • Use fresh lemon for the best flavor—both the zest and juice add bright citrus notes.
  • Do not overmix once you add the flour, to keep the cake tender.

• Brush the honey while the cake is still warm to allow it to absorb fully.
• Adjust baking time if using a different pan size—check for doneness with a skewer.

Nutritional Benefits:

• • Rich in vitamin C from lemon, supporting immune health.

• • Low in fat, especially if served without additional toppings.
  • Contains protein from eggs, which are important for muscle health.
  • Coconut flakes provide dietary fiber, promoting healthy digestion.

• Honey adds natural sweetness, containing antioxidants.