Lemon-Caper Chicken Piccata Recipe
Introduction
Indulge in the bright, citrusy flavors of Italy with this mouthwatering Lemon-Caper Chicken Piccata Recipe! This classic dish, originating from the Tuscan region, is a masterclass in simplicity and flavor. By combining the tender, juicy goodness of chicken with the tangy, salty flavors of lemon, capers, and garlic, this recipe creates a truly unforgettable culinary experience.
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Introduction
Indulge in the bright, citrusy flavors of Italy with this mouthwatering Lemon-Caper Chicken Piccata Recipe! This classic dish, originating from the Tuscan region, is a masterclass in simplicity and flavor. By combining the tender, juicy goodness of chicken with the tangy, salty flavors of lemon, capers, and garlic, this recipe creates a truly unforgettable culinary experience.
INGREDIENTS:
– 2 pounds chicken breasts
– 1/4 cup all-purpose flour
– 1/4 cup olive oil
– 3 tablespoons butter
– 1 medium shallot, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons capers, drained
– 1/2 cup dry white wine
– 1/2 teaspoon chicken bouillon or base
– 3 tablespoons fresh lemon juice
– 1/4 cup fresh parsley, chopped
– 1/2 lemon, sliced
– Salt and pepper, to taste
INSTRUCTIONS:
1. Prepare the chicken by butterflying the breasts and pounding them to an even thickness. Season with salt and pepper, then lightly coat with flour.
2. Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Cook the chicken cutlets until golden brown on both sides. Transfer to a plate and keep warm.
3. In the same skillet, lower the heat and add more olive oil if necessary. Sauté the finely chopped shallot, minced garlic, and capers for about a minute until fragrant.
4. Pour in the dry white wine, scraping the bottom of the pan to deglaze and incorporate any flavorful bits. Add the chicken bouillon, lemon juice, and the remaining tablespoon of butter. Let the sauce simmer for a couple of minutes until it slightly reduces.
5. Return the browned chicken cutlets to the skillet, ensuring they are well-coated with the sauce. Heat through for a couple of minutes.
6. Garnish with fresh lemon slices and chopped parsley before serving. Enjoy your Chicken Piccata with your favorite side dishes!
Conclusion
This Lemon-Caper Chicken Piccata Recipe is a must-try for anyone looking to add a little Italian flair to their meal routine. With its bright, citrusy flavors and tender, juicy chicken, this dish is sure to become a new favorite. So go ahead, give it a try, and experience the bold, sunny flavors of Italy in the comfort of your own home!