Lemon Cranberry Almond Oatmeal Cookies

Ingredients:

• • 1 cup oatmeal
  • 80 g almonds

• • 80 g cranberries
  • Zest of 1 lemon
  • 1 egg

• 2 tbsp butter, melted
• 1 tsp vanillin (vanilla extract can be used as a substitute)

Directions:

1. 1. Preheat the Oven:
      • Preheat your oven to 190°C (380°F).
   2. Prepare the Dry Ingredients:
      • • In a large bowl, mix together 1 cup of oatmeal, 80 g of almonds, 80 g of cranberries, and the zest of 1 lemon. Ensure that all the dry ingredients are well combined.

   3. Add the Wet Ingredients:
      • Add 1 tsp of vanillin, 1 egg, and 2 tablespoons of melted butter to the dry ingredients. Mix thoroughly until the mixture is well combined and forms a dough.

1. 1. Form the Cookies:
      • Using your hands or a cookie scoop, form the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with your fingers or a fork.
   2. Bake:
      • • Place the cookies in the preheated oven and bake for 30 minutes, or until they are golden brown and cooked through.

   3. Cool:
      • Remove the cookies from the oven and let them cool on a wire rack for about 15 minutes.

Serving Suggestions:

• • Enjoy these cookies with a cup of tea or coffee.
  • They make a great addition to a lunchbox for a midday treat.

Cooking Tips:

• • Ensure the butter is melted and slightly cooled before adding it to the mixture to prevent scrambling the egg.
  • For a more intense lemon flavor, add a teaspoon of fresh lemon juice to the dough.

Nutritional Benefits:

• • Oatmeal: Rich in fiber and good for heart health.
  • Almonds: High in healthy fats, protein, and vitamin E.

• Cranberries: Packed with antioxidants and vitamins.
• Lemon Zest: Adds a boost of vitamin C.

Dietary Information:

• Contains nuts (almonds).
• Gluten-free (if using certified gluten-free oatmeal).

Storage Tips:

• Store the cookies in an airtight container at room temperature for up to a week.
• They can also be frozen for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe:

• These cookies are a perfect blend of sweet and tart flavors with a delightful crunch.
• They are easy to make and require minimal ingredients.
• A healthy treat option that is both nutritious and delicious.