500 ml milk
2 eggs
4 tablespoons cornstarch
6 tablespoons sugar
80 g mascarpone or Philadelphia cream cheese
Zest of 1 lemon For the Cake:
1 egg
120 g sugar
Zest of 1 lemon
320 g flour
6 g baking powder
140 g butter, softened
Directions:
For the Cream:
In a saucepan, whisk together the milk, eggs, cornstarch, and sugar.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in the mascarpone or cream cheese and lemon zest.
Set aside to cool. For the Cake:
Preheat the oven to 180°C (350°F).
In a mixing bowl, beat the egg with the sugar and lemon zest until light and fluffy.
Add the flour, baking powder, and softened butter, and mix until well combined.
Divide the cake batter into two equal parts.
Spread one part into the bottom of a greased and floured cake pan.
Pour the cooled cream over the cake layer, then top with the remaining cake batter. Bake:
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.
Dust with powdered sugar for an elegant presentation.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with fresh lemon zest or thin lemon slices for an extra citrusy touch. Cooking Tips:
Ensure the cream is completely cool before layering it between the cake batters to prevent it from mixing too much with the batter.
For a more intense lemon flavor, consider adding a bit of lemon juice to the cake batter. Nutritional Benefits:
Lemon: Rich in vitamin C and antioxidants.
Mascarpone or Cream Cheese: Provides calcium and protein.
Eggs: A good source of high-quality protein and essential nutrients. Dietary Information:
Vegetarian: Yes Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
The cake can also be frozen for up to a month; thaw in the refrigerator before serving. Why You’ll Love This Recipe:
Refreshing and Indulgent: The perfect balance of tangy lemon and sweet cream.
Simple and Elegant: Easy to make, yet impressive to serve.
Versatile: Suitable for any occasion, from casual gatherings to formal dinners.
Conclusion:
Enjoy the refreshing and indulgent flavors of this Lemon Delight Cake, a perfect blend of tangy and sweet, reminiscent of Italian summers. Whether for a special occasion or a cozy family gathering, this cake is sure to impress. Happy baking
