Lemon Garlic Butter Shrimp 

If you’re looking for a fast, flavor-packed dish that works for busy weeknights and special dinners, this Lemon Garlic Butter Shrimp is a guaranteed hit. Juicy shrimp sizzle in a buttery garlic sauce, brightened with fresh lemon and a hint of spice. This Mediterranean-inspired dish is simple, elegant, and unbelievably delicious — plus it pairs beautifully with rice, pasta, quinoa, or crusty bread. Best of all? It’s ready in just 15 minutes from start to finish!

Prep Time: 5 minutes

Cook Time: 8–10 minutes

Total Time: 15 minutes

Servings: 3–4

Ingredients

500g shrimp (peeled & deveined)

3 tbsp butter

1 tbsp olive oil

5–6 garlic cloves, finely minced

1 tsp paprika

½ tsp chili flakes (optional but recommended)

1 tsp Italian seasoning OR oregano

Salt & black pepper to taste

Juice of 1 lemon

1 tbsp lemon zest

2 tbsp fresh parsley, chopped

Optional: 1 tbsp honey for a slight sweet glaze

Instructions

Prepare the Shrimp

Pat the shrimp dry with a paper towel.

Season lightly with salt, pepper, and paprika.
(Helps get a nice color!)

Sauté the Garlic

Heat olive oil + 1 tbsp butter in a pan over medium heat.

Add garlic and cook for 30–40 seconds until fragrant (do not brown).

Cook the Shrimp

Add the shrimp to the pan in a single layer.

Cook 2–3 minutes per side until pink and curled.

Sprinkle chili flakes and Italian seasoning.

Make the Lemon Butter Sauce

Add remaining 2 tbsp butter, lemon juice, and lemon zest.

Toss shrimp to coat everything in the glossy sauce.

Cook another 1 minute only.

Finish & Serve

Turn off heat.

Add chopped parsley on top.

Taste and adjust lemon or seasoning if needed.

Tips for Perfect Shrimp

Don’t overcook shrimp — they turn rubbery. Remove as soon as they turn pink.

For extra flavor, use fresh lemon instead of bottled.

Add honey if you like a slightly sweet, restaurant-style glaze.

Make it creamy by adding 2 tbsp cream at the end.

Great add-ins: spinach, cherry tomatoes, mushrooms.

Health Benefits

Shrimp is high in lean protein and low in calories.

Garlic supports immunity & heart health.

Lemon aids digestion and adds vitamin C.

Butter + olive oil balance flavor without heavy cream.

Final Thoughts

This Lemon Garlic Butter Shrimp is the kind of recipe you’ll make again and again — effortless, delicious, and perfect for meal prep or quick dinner cravings. Serve it over pasta, rice bowls, salads, or enjoy it as a standalone protein-packed dish. It’s fresh, zesty, buttery, and irresistible!