Lemon & Garlic Chicken Bites

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Lemon & Garlic Chicken Bites

Ingredients:

• 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 tablespoons finely chopped fresh parsley
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 tablespoons unsalted butter, divided
• 2 tablespoons minced garlic
• ½ medium lemon, juiced (about 2 tablespoons)
METHOD:
1. Put the oregano, parsley, basil, salt, and pepper in a small basin. Evenly sprinkle the chicken pieces on both sides. Toss to coat evenly.
2. Melt three tablespoons of the butter in a 12-inch pan over medium heat. To coat the pan’s base, tilt it gently.
3. To guarantee uniform cooking, add the chicken to the pan in an equal layer once it has melted. (Avoid packing the pan too full.) Cook until the chicken is almost cooked through and both sides are golden brown, 8 to 10 minutes, turning halfway through.

4. Include the leftover butter. After the garlic has melted, sauté it for another minute or until it is aromatic and the chicken has reached an internal temperature of 160°F.
5. Pour lemon juice over the chicken and mix everything together.
Have fun!

AIR FRYER METHOD:

4. Preheat air fryer to 375°F (190°C).
5. Remove chicken from marinade, letting excess liquid drip off.
6. Place chicken bites in air fryer basket in a single layer (cook in batches if necessary).
7. Cook for 8-10 minutes or until internal temperature reaches 165°F (74°C).
8. Shake basket halfway through cooking.
9. Serve hot, garnished with lemon wedges and chopped parsley.

See also  Air Fryer Banana Walnut Pound Cake

Tips and Variations:

1. Increase marinade time for more intense flavor.
2. Add diced onions, bell peppers, or zucchini to air fryer basket.
3. Use different herbs like thyme, rosemary, or oregano.
4. Substitute chicken with shrimp or pork.
5. Serve with dipping sauce (e.g., ranch, honey mustard).

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