Lemon & Garlic Chicken Bites Recipe
Description:
These Lemon & Garlic Chicken Bites are juicy, flavorful, and packed with zesty, garlicky goodness. Perfect for a quick meal, meal prep, or even as an appetizer, they’re cooked to golden perfection with a crispy exterior and tender inside. Serve them with rice, salad, or a dipping sauce for an easy and delicious dish.
Ingredients:
For the Chicken Bites:
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 3 tbsp olive oil (divided)
- 4 cloves garlic, minced
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp dried oregano (or Italian seasoning)
- ¼ tsp red pepper flakes (optional, for heat)
- 2 tbsp unsalted butter
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
Step 1: Marinate the Chicken
- In a bowl, combine the chicken pieces with 2 tbsp olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, black pepper, oregano, and red pepper flakes (if using).
- Mix well to coat all the pieces evenly. Let it marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
Step 2: Cook the Chicken
- Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the marinated chicken pieces in a single layer. Cook for 3-4 minutes per side until golden brown and cooked through (internal temp: 165°F / 75°C).
- Reduce heat to low, add butter, and toss the chicken in the melted butter for an extra rich flavor.
Step 3: Serve & Garnish
- Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges.
Notes & Tips:
- Marination Time: The longer you marinate, the better the flavor!
- Don’t Overcrowd the Pan: Cook in batches if needed to get a nice sear.
- Serving Suggestions: Serve with rice, pasta, roasted veggies, or a dipping sauce like garlic aioli or tzatziki.
- Storage: Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in a pan or microwave.
- Make it Spicier: Add extra red pepper flakes or a dash of cayenne pepper.
Servings:
🧑🍳 Serves: 3-4 people
🍽️ Serving Size: ~4 oz per person
Nutritional Information (Per Serving):
- Calories: ~280
- Protein: ~30g
- Carbohydrates: ~3g
- Fat: ~16g
- Sodium: ~400mg
Health Benefits:
✔ High in Protein: Great for muscle repair and overall health.
✔ Low in Carbs: Ideal for low-carb and keto diets.
✔ Garlic Boosts Immunity: Supports heart health and immunity.
✔ Lemon Aids Digestion: Helps with digestion and detoxification.
✔ Healthy Fats: Olive oil and butter provide good fats for energy.
Q & A Section:
❓ Can I use chicken thighs instead of chicken breasts?
✔ Yes! Chicken thighs will be juicier and more flavorful.
❓ What’s the best way to reheat these chicken bites?
✔ Reheat in a skillet over medium heat or in the oven at 350°F for 5-7 minutes.
❓ Can I make this in an air fryer?
✔ Yes! Cook at 375°F (190°C) for 10-12 minutes, shaking halfway.
❓ What sauces pair well with this?
✔ Try garlic aioli, tzatziki, honey mustard, or a spicy sriracha mayo.
Would you like any variations, such as a grilled version or a spicier option? 😊