Lemon Garlic Roasted Eggplant 

This Lemon Garlic Roasted Eggplant made in the air fryer is a light, flavorful, and healthy side dish that comes out perfectly tender on the inside with golden, lightly crisp edges. The bright lemon juice cuts through the eggplant’s natural richness, while garlic and herbs add a Mediterranean-style depth. It’s perfect alongside grilled meats, fish, rice bowls, or even tucked into wraps and salads. Best of all, the air fryer makes it quick, oil-efficient, and fuss-free.

Prep Time: 10 minutes

Rest Time (salting eggplant, optional): 10 minutes

Air Fry Time: 12–15 minutes

Total Time: 25–35 minutes

Servings: 3–4

Ingredients

2 medium eggplants

2 tbsp olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest (optional but recommended)

3 cloves garlic, finely minced

½ tsp salt (adjust to taste)

½ tsp black pepper

½ tsp paprika (smoked or sweet)

½ tsp dried oregano or thyme

¼ tsp chili flakes (optional)

Fresh parsley or cilantro, chopped (for garnish)

Instructions

Prepare the Eggplant

Wash and dry the eggplants.

Cut into 1-inch cubes or thick slices.

(Optional step) Sprinkle lightly with salt and let sit for 10 minutes, then pat dry with paper towels. This helps remove bitterness and improves texture.

Season

In a large bowl, add:

Olive oil

Lemon juice & zest

Minced garlic

Salt, pepper

Paprika, oregano, and chili flakes

Add eggplant pieces and toss until evenly coated.

Preheat Air Fryer

Preheat the air fryer to 190°C / 375°F for 3 minutes.

Air Fry

Arrange eggplant in a single layer in the air fryer basket (cook in batches if needed).

Air fry for 12–15 minutes, shaking or flipping halfway through, until golden and tender.

Finish & Serve

Transfer to a serving bowl.

Sprinkle with fresh parsley or cilantro.

Add an extra squeeze of lemon juice if desired.

Pro Tips

Don’t overcrowd the basket—this ensures crisp edges.

For extra flavor, add grated Parmesan or feta right after cooking.

Like it saucy? Drizzle with tahini or garlic yogurt sauce before serving.

Want it vegan & oil-light? Reduce oil to 1 tbsp and add 1 tbsp water.

Serving Ideas

Serve with grilled chicken, fish, or kebabs

Add to grain bowls or salads

Use as a filling for wraps or sandwiches

Pair with hummus or tzatziki

Final Thoughts

This Air Fryer Lemon Garlic Roasted Eggplant is a simple yet elegant dish that delivers bold flavor with minimal effort. It’s healthy, versatile, and perfect for busy days when you still want something delicious and nourishing.