Lemon Herb Shrimp and Veggie Skillet
Indulge in a symphony of citrusy freshness, savory herbs, and succulent shrimp, all perfectly balanced in a quick and easy one-pan skillet. This mouthwatering Lemon Herb Shrimp and Veggie Skillet is a game-changer for busy weeknights, special occasions, or any time you crave a delicious, healthy meal.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 1 lemon, juiced and zested
- 1 tsp dried basil
- Salt and pepper to taste
Directions:
Step 1: Saute Shrimp
Heat olive oil in a skillet over medium heat. Add shrimp and garlic, cook until shrimp turn pink, about 2-3 minutes. Remove shrimp from pan and set aside.
Step 2: Cook Veggies
In the same skillet, add sliced bell peppers, zucchini, and cherry tomatoes. Cook until vegetables are tender, about 5-7 minutes.
Step 3: Combine
Return the cooked shrimp to the skillet with the veggies. Add lemon juice, lemon zest, dried basil, salt, and pepper. Stir well to combine.
Step 4: Simmer
Let the skillet simmer for another 2-3 minutes to allow the flavors to meld together.
Step 5: Serve
Serve the Lemon Herb Shrimp and Veggie Skillet hot, garnished with fresh herbs if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4