Lemon Loaf Cake
The ideal balance of sweet and sour is achieved in Lemon Loaf Cake, which is vibrant, zesty, and incredibly moist. A lovely delicacy that is perfect for breakfast, lunch, or a mid-afternoon pick-me-up, it is bursting with fresh lemon flavor and topped with a simple glaze. It’s a classic favorite that’s as simple to prepare as it is to savor because to its delicate crumb and crisp citrus scent.
Ingredients:
For the Lemon Loaf Cake:
All-Purpose Flour: 2 cups (250 g)
Baking Powder: 2 tsp
Salt: ½ tsp
Sugar: 1 cup (200 g)
Unsalted Butter: ½ cup (113 g), softened
Eggs: 3 large
Lemon Zest: Zest of 2 lemons
Lemon Juice: ¼ cup (60 ml)
Milk: ½ cup (120 ml)
Vanilla Extract: 1 tsp
For the Lemon Glaze:
Powdered Sugar: 1 cup (120 g)
Lemon Juice: 2–3 tbsp (adjust for desired consistency)
Lemon Zest: Optional, for extra flavor
Directions:
Prepare the Lemon Loaf Cake:
Preheat the oven to 175°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Mix in the lemon zest, lemon juice, and vanilla extract.
Gradually add the dry ingredients, alternating with milk, and mix until just combined. Do not overmix.
Bake the Cake:
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Lemon Glaze:
In a small bowl, whisk together powdered sugar and lemon juice until smooth.
Adjust the consistency by adding more lemon juice if needed.
Glaze and Serve
Once the cake is completely cool, drizzle the lemon glaze over the top.
Let the glaze set for 10–15 minutes before slicing.
Serving Suggestions:
Serve with a cup of tea or coffee for a delightful afternoon treat.
Pair with fresh berries and whipped cream for an elegant dessert.
Toast slices lightly and spread with butter for a warm, comforting snack.
Serve alongside vanilla ice cream for a refreshing summer dessert.