Lemon Mascarpone Tart Recipe

Ingredients

For the Lemon Filling:

• • 2 eggs
  • 120 g (4 oz) sugar
  • 10 g (0.35 oz) vanilla sugar

• • 60 g (2 oz) cornstarch
  • 500 ml (17 fl oz) milk
  • Grated peel of 1 lemon

• Juice of 1 lemon
• 90 g (3 oz) mascarpone cheese

For the Crust:

• • 320 g (11.5 oz) flour
  • 140 g (5 oz) butter, at room temperature
  • 1 egg

• • 120 g (4 oz) sugar
  • Grated peel of 1 lemon
  • A pinch of salt

For Decoration:

• 1 teaspoon powdered sugar

Directions

1. Prepare the Lemon Filling:

• • In a medium saucepan, whisk together eggs, sugar, vanilla sugar, and cornstarch until smooth.
  • Gradually add the milk while stirring constantly.

• • Add the grated lemon peel and lemon juice to the mixture.
  • Cook over medium heat, stirring constantly, until the mixture thickens.
  • Remove from heat and allow to cool slightly. Stir in the mascarpone cheese until smooth and creamy.

2. Prepare the Crust:

• • In a large mixing bowl, combine flour, butter, egg, sugar, grated lemon peel, and a pinch of salt.
  • Mix until a soft dough forms.

• Divide the dough, reserving 1/3 for the topping. Wrap both portions in plastic wrap and refrigerate for 15 minutes.

3. Assemble the Tart:

• • Preheat your oven to 180°C (355°F).

• • Roll out 2/3 of the dough and press it into a 24 cm (9.5-inch) tart mold, covering the bottom and sides evenly.
  • Pour the lemon filling into the prepared crust.
  • Roll out the reserved 1/3 of the dough and cut it into strips. Arrange the strips in a lattice pattern over the filling.

4. Bake the Tart:

• • Bake in the preheated oven for 35 minutes or until the crust is golden brown.
  • Remove from the oven and let cool completely.

5. Decorate and Serve:

• Dust the tart with powdered sugar before serving.

Serving Suggestions

• • Serve chilled or at room temperature.
  • Pair with a cup of tea or coffee for a refreshing afternoon treat.
  • Add a dollop of whipped cream or a few fresh berries for extra indulgence.

Cooking Tips

• • Stir the filling constantly while cooking to prevent lumps.
  • Chill the dough for easier handling and a flakier crust.

• Use a springform pan for easier tart removal.

Nutritional Benefits

• • Lemon adds vitamin C and antioxidants.

• Mascarpone provides protein and a creamy texture.
• Eggs and milk are excellent sources of calcium and protein.

Dietary Information

• Contains gluten, dairy, and eggs; not suitable for those with allergies.

Nutritional Facts (Per Slice)

• • Calories: ~300

• • Protein: 5 g
  • Carbohydrates: 30 g
  • Fat: 16 g

• Fiber: 1 g
• Sugar: 18 g