Lemon Yogurt Apple Cake

Ingredients

• For the Cake:
  • • 1 egg
    • A pinch of salt
  • • 70g sugar
    • Grated lemon zest (or 8g vanilla sugar)
    • 70ml oil
  • • 125g natural yogurt
    • 2 tablespoons lemon juice 🍋
    • 150g flour
  • 8g baking powder
• For the Topping:
  • • 1 apple 🍎, sliced
  • • A handful of dried grapes (raisins)
    • 1 tablespoon sugar
    • 1 tablespoon apricot jam
  • Powdered sugar for dusting

Directions

1. 1. Prepare the Batter:
      • • Preheat your oven to 180°C (356°F).
      • • In a large mixing bowl, beat 1 egg with a pinch of salt until frothy.
        • Add 70g sugar and continue beating until the mixture is light and fluffy.
        • Add grated lemon zest (or 8g vanilla sugar), 70ml oil, 125g natural yogurt, and 2 tablespoons lemon juice. Mix well.
      • Sift in 150g flour and 8g baking powder. Fold the dry ingredients into the wet mixture until just combined.
   2. Prepare the Mold:
      • • Grease a 22-24 cm diameter baking mold.
      • Pour the batter into the prepared mold and spread it evenly.
   3. Add Toppings:
      • • Arrange the apple slices on top of the batter.
      • Sprinkle a handful of dried grapes (raisins) and 1 tablespoon of sugar over the apples.
   4. Bake the Cake:
      • • Place the mold in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
      • Remove from the oven and let it cool slightly.
   5. Finish and Serve:
      • • Spread 1 tablespoon of apricot jam over the top of the warm cake.
      • Dust with powdered sugar before serving.
      • Allow the cake to cool completely before slicing.

Serving Suggestions

• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
• Enjoy with a cup of tea or coffee for a delightful afternoon treat.

Cooking Tips

• • Ensure all ingredients are at room temperature before mixing.

• Do not overmix the batter to keep the cake light and airy.
• Adjust the sweetness of the topping by adding more or less sugar as preferred.

Nutritional Benefits

• • Lemon: Rich in vitamin C and antioxidants.

• Yogurt: Provides probiotics and protein for gut health.
• Apple: Adds fiber and natural sweetness.

Dietary Information

• • Vegetarian: This recipe is vegetarian-friendly.

• Gluten-Free Option: Use gluten-free flour to make this recipe gluten-free.
• Dairy-Free Option: Substitute yogurt with a dairy-free alternative.

Storage Tips

• • Store any leftovers in an airtight container at room temperature for up to 2 days.

• For longer storage, keep the cake in the refrigerator for up to a week.