Lemony Lemon Brownies

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Lemony Lemon Brownies

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These Lemony Lemon Brownies are a delightful twist on traditional brownies, bursting with zesty lemon flavor and a fudgy, melt-in-your-mouth texture. They are the perfect balance of sweet and tart, making them an irresistible treat for lemon lovers. These brownies are easy to make and require simple ingredients you likely already have in your kitchen. Whether you’re serving them at a party, enjoying them with a cup of tea, or just satisfying a sweet craving, these lemon brownies are sure to be a hit!

Ingredients

For the Lemon Brownies:

  • 1 cup (125 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (115 g) unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons lemon zest (from about 2 large lemons)
  • 1/4 cup (60 ml) fresh lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup (120 g) powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (optional, for extra zing)

Instructions

Making the Lemon Brownies:

  1. Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper for easy removal.

  2. Combine Wet Ingredients:

    • In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, lemon zest, lemon juice, and vanilla extract until well combined.

  3. Add Dry Ingredients:

    • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.

  4. Bake:

    • Pour the batter into the prepared baking pan and smooth the top with a spatula.
    • Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

  5. Cool:

    • Let the brownies cool completely in the pan before adding the glaze.
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Making the Lemon Glaze:

  1. Mix the Glaze:

    • In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable. Adjust the consistency by adding more lemon juice if needed.

  2. Glaze the Brownies:

    • Pour the glaze over the cooled brownies and spread it evenly.
    • Sprinkle lemon zest on top for extra flavor and decoration.

  3. Set and Serve:

    • Allow the glaze to set before cutting the brownies into squares.
    • Serve and enjoy the zesty goodness!

Notes and Tips

  • Zest First: Always zest your lemons before juicing them for maximum flavor.
  • Fresh Lemons: Using fresh lemon juice gives the best flavor. Bottled lemon juice can be too acidic and lack the natural lemony aroma.
  • Storage: Store the lemon brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Double the Batch: These brownies are so good, you might want to double the recipe. Simply use a 9×13-inch baking pan and increase the baking time by about 5-10 minutes.

Servings

  • Makes 16 small squares or 9 large squares.

Nutritional Information (Per Serving – 1 square)

  • Calories: ~180 kcal
  • Carbohydrates: 28 g
  • Protein: 2 g
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Cholesterol: 40 mg
  • Sodium: 70 mg
  • Fiber: 0.5 g
  • Sugar: 22 g

Benefits

  • Lemon Zest and Juice: Packed with Vitamin C and antioxidants, they boost immunity and improve skin health.
  • Moderate Sugar: Satisfies sweet cravings with a moderate amount of sugar compared to traditional brownies.
  • Easy to Make: Simple and quick, perfect for beginners or a spontaneous dessert craving.

Q&A

Q: Can I make these lemon brownies gluten-free?

A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend for similar results.

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Q: Can I freeze lemon brownies?

A: Absolutely! Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.

Q: Can I use bottled lemon juice instead of fresh?

A: Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch. Just note the taste might be slightly different.

Q: Can I add white chocolate chips?

A: Yes! White chocolate pairs beautifully with lemon. Stir in about 1/2 cup of white chocolate chips into the batter before baking.

These Lemony Lemon Brownies are a refreshing and tangy treat that is perfect for any occasion. Enjoy their bright lemon flavor and soft, fudgy texture. Happy baking! 🍋

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