Light and Fluffy Greek Yogurt Cake Recipe

Light and Fluffy Greek Yogurt Cake Recipe

Ingredients

• • 4 eggs, whites and yolks separated
  • 100 grams of sugar

• • 50 grams of cornstarch
  • 350 grams Greek yogurt
  • 1 teaspoon vanilla extract (or vanillin)

• A pinch of salt
• Powdered sugar, for dusting

Directions

1. 1. Prep the Egg Yolks:
      • • In a large mixing bowl, combine the egg yolks and sugar.
      • Beat with a mixer until the mixture is light and fluffy.
   2. Mix Dry and Wet Ingredients:
      • • Add the cornstarch, Greek yogurt, and vanilla extract to the yolk mixture.
      • Mix everything together until well combined and set aside.
   3. Whip the Egg Whites:
      • • Add a pinch of salt to the egg whites.
      • Beat with a mixer until the whites reach stable peaks, forming a meringue.
   4. Combine the Mixtures:
      • • Gently fold the meringue into the yogurt mixture, taking care not to deflate the egg whites.

   5. Bake:
      • • Pour the combined mixture into a greased baking pan.
        • Bake in a preheated oven at 170°C (338°F) for 50 minutes or until the cake is set and lightly golden on top.

   6. Finish and Serve:
      • Once cooled, sprinkle the top of the cake with powdered sugar for a sweet, decorative touch.

Serving Suggestions

• • Serve with fresh berries or a dollop of whipped cream for added indulgence.
  • Pair with a hot cup of coffee or tea for a perfect afternoon treat.
  • Enjoy as a light dessert after a hearty meal.

Cooking Tips

• • Ensure that the egg whites are whipped to stable peaks for the best texture.
  • Gently fold the mixtures together to maintain the airiness of the batter.
  • Use a non-stick or well-greased baking pan to prevent the cake from sticking.

Nutritional Benefits

• • High in Protein: Greek yogurt and eggs provide a good amount of protein.
  • Low in Fat: This cake is relatively low in fat, making it a lighter dessert option.
  • Source of Calcium: Greek yogurt is rich in calcium, which is beneficial for bone health.

Dietary Information

• Vegetarian
• Gluten-Free (ensure cornstarch is labeled gluten-free)

Storage Tips

• • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.

• Freeze: This cake can be frozen for up to 1 month. Wrap tightly in plastic wrap and place in a freezer-safe container.