LIMONCELLO DREAM CHEESECAKE

LIMONCELLO DREAM CHEESECAKE

Limoncello Cheesecake” is a dessert that combines the creamy richness of cheesecake with the sugary freshness of limoncello, a lemon liqueur native to the beautiful Amalfi Coast. This recipe is a celebration of Italian flavors, perfect for those who like a touch of citrus in their desserts. It is a dessert that is sure to impress at any gathering, offering a unique twist on the classic cheesecake.

This recipe serves 12 people, making it ideal for dinner parties or family gatherings.

Ingredients:

For the crust:

• 2 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1/4 cup sugar

Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1/2 cup heavy cream
• 1/4 cup limoncello liqueur
• 2 tablespoons all-purpose flour
• 1 tablespoon grated lemon zest
• 2-1/2 teaspoons vanilla extract
• 1 teaspoon lemon extract
• 10 drops yellow food coloring (optional)
• 5 large eggs, at room temperature, lightly beaten.

Instructions:

1. Preheat the oven to 325 F.
2. In a small bowl, combine the cracker crumbs, butter, and sugar.
3. Press onto the bottom and up to 1 to 2 inches inside of a greased 10-inch pan.
4. Place the pan on a baking sheet.
5. Bake for 10 minutes. Cool on a wire rack.
6. In a large bowl, beat the cream cheese and sugar until smooth.
7. Add the heavy cream, limoncello, flour, lemon zest, extracts, and, if desired, food coloring.
8. Add the eggs; beat on low speed until combined. Pour into the crust. Place the pan back on the baking sheet.
9. Bake for 55-65 minutes or until the center is almost set.
10. Cool on a wire rack for 10 minutes.
11. Carefully run a knife around the edge of the pan to loosen; cool for 1 hour.
12. Refrigerate overnight.
13. Remove the side of the pan.