Loaded Crispy Hashbrowns

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Loaded Crispy Hashbrowns

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Golden, crispy hashbrowns topped with melted cheddar, creamy sour cream ranch topping, and fresh chives—a simple and satisfying snack or appetizer.
Get ready to elevate your breakfast or brunch game with these indulgent and delicious Loaded Crispy Hashbrowns! This recipe combines the crispiest, golden-brown hashbrowns with a rich and creamy blend of cheese, sour cream, and chives, all loaded with crispy bacon and scallions.
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes

Ingredients:(Serves: 4)

 4 frozen hashbrown patties

1 cup (100 g) shredded cheddar cheese

1/2 cup (120 ml) sour cream

1 tbsp (5 g) chopped chives (plus extra for garnish)

1 tsp (2.5 g) ranch seasoning mix

Drizzle of ranch dressing (optional)

Directions:

Air Fry the Hashbrowns

Preheat your air fryer to 400°F (200°C). Arrange the frozen hashbrown patties in a single layer and cook for 20 minutes, flipping halfway through, until golden and crispy.

Add Cheese

Top each hashbrown with shredded cheddar cheese. Air fry for an additional 3–5 minutes, or until the cheese is melted.

Make the Sour Cream Topping

In a small bowl, mix together sour cream, chives, and ranch seasoning until well combined.

Assemble the Loaded Hashbrowns

Remove hashbrowns from the air fryer. Top each with a dollop of the sour cream mixture, a drizzle of ranch dressing (if using), and garnish with extra chives.

Serve

Serve warm as a snack, appetizer, or side dish.

Tips:

Swap cheddar for a blend of cheeses like Monterey Jack or gouda for extra flavor.

See also  Air Fryer Pizza Quesadilla

Add sautéed mushrooms or caramelized onions for a savory twist.

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