Loaded Hummus

Loaded Hummus

Loaded hummus is a vibrant and versatile dish that transforms traditional hummus into a flavorful appetizer or light meal. It starts with a creamy hummus base, generously topped with a variety of colorful and fresh Mediterranean-inspired toppings. Common additions include diced tomatoes, cucumbers, red onions, Kalamata olives, crumbled feta cheese, and a drizzle of olive oil. Sprinkle with fresh herbs like parsley or dill, and finish with a dash of smoked paprika or za’atar for an extra punch of flavor.

Base:

2 cups hummus store-bought or homemade

Toppings:

¼ cup kalamata olives pitted and chopped (optional)

1½ cups cherry tomatoes halved or quartered

½ cup sliced cucumbers about 4 mini cucumbers

1 small red onion or shallot thinly sliced (about ¼ cup)

2-3 pepperoncini peppers thinly sliced

1 clove garlic minced

½ teaspoon oregano

Salt and pepper to taste

¼ cup olive oil

1 –2 tablespoons finely chopped fresh herbs parsley, mint, chives + extra for garnish

Sumac or paprika for sprinkling

Optional Additions:

Toasted pine nuts

Lemon slices or wedges for serving

Prepare the Veggie Topping:

In a medium bowl, toss the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using) with the oregano, olive oil, and a generous pinch of salt and pepper.

Add the fresh herbs and gently toss to combine.

Assemble the Hummus Platter:

Spread the hummus onto a serving platter or shallow bowl in an even layer.

Spoon the veggie mixture over the hummus, spreading it evenly.

Garnish:

Sprinkle with toasted pine nuts (if using), sumac, or paprika for extra flavor.

Add a final garnish of fresh herbs for a pop of color.

Serve:

Serve with lemon wedges on the side for an optional zesty kick.

Pair with warm pita bread, pita chips, or fresh veggies for dipping.

Notes:

Serving Suggestions: Serve with warm pita bread, pita chips, or an assortment of fresh veggies for dipping. It also pairs well with grilled meats or as part of a mezze platter.

Variations: Add roasted chickpeas, pine nuts, or a dollop of tzatziki for added texture and flavor.

Make-Ahead Tip: Prepare the hummus and chop toppings in advance for quick assembly before serving.

Dietary Adjustments: Use dairy-free toppings like tahini sauce and omit cheese for a vegan version.

This dish is perfect for entertaining or as a nutritious snack packed with fiber and protein!