Loaded Mashed Potato Balls
Indulge in the crispy, cheesy goodness of Loaded Mashed Potato Balls! These bite-sized treats are packed with creamy mashed potatoes, melted cheese, and savory bacon. Perfect for snacking, appetizers, or as a side dish.
Prep Time: 20-25 minutes
Cook Time: 15-20 minutes
Total Time: 35-45 minutes
Ingredients
For the Potato Balls:
2 cups mashed potatoes (about 450g)
1 cup shredded cheddar cheese (about 100g)
¼ cup cooked beef , crumbled (about 30g)
2 green onions, finely chopped (about 15g)
¼ cup sour cream (about 60g)
½ teaspoon garlic powder (about 2g)
¼ teaspoon salt (about 1g)
¼ teaspoon black pepper (about 1g)
For Breading and Frying:
½ cup breadcrumbs (about 50g)
2 eggs, beaten (about 100g)
oil (for frying)
Instructions
Prepare the Potato Mixture :
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled beef, green onions, sour cream, garlic powder, salt, and pepper. Mix well until evenly combined.
Shape the Potato Balls :
Take a small portion of the mixture (about 1-2 tablespoons) and roll it into a ball.Repeat with the remaining mixture until all the potato balls are formed.
Bread the Potato Balls :
Set up a breading station with two shallow bowls: one with beaten eggs and the other with breadcrumbs.
Dip each potato ball into the beaten eggs, ensuring it’s fully coated. Repeat for all the potato balls.
Fry the Potato Balls :
Heat vegetable oil in a deep skillet or frying pan over medium heat (about 350°F or 175°C).
Heat the oil to a depth of about 2 inches for consistent frying.
Fry the potato balls in small batches, ensuring the pan isn’t overcrowded.
Cook each batch for 2-3 minutes per side, or until they’re golden brown and crispy.
Remove the fried balls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve : Serve the loaded mashed potato balls hot with your favorite dipping sauces, such as sour cream, ranch dressing, or ketchup.
Air fry the potato balls Method:
Preheat the air fryer to 400°F (200°C).
Place 5-6 potato balls in a single layer in the air fryer basket.
Cook the potato balls for 5-6 minutes, or until they’re golden brown and crispy. Repeat with the remaining potato balls.
Nutritional Information (per serving)
Calories: 200-250
Protein: 4-5g
Fat: 10-12g
Saturated Fat: 3-4g
Carbohydrates: 20-25g
Fiber: 2-3g
Sugar: 1-2g