Loaded Sweet Potato Fries with Chipotle Lime Crema

Table of Contents

Ingredients:

For the Sweet Potato Fries:

2 large sweet potatoes, cut into fries

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

For the Chipotle Lime Crema:

1/2 cup Greek yogurt or sour cream

1 tbsp mayonnaise (optional, for extra creaminess)

1 chipotle pepper in adobo sauce, finely chopped

1 tbsp adobo sauce (from the chipotle can)

1 tbsp lime juice

1/2 tsp garlic powder

1/4 tsp salt

Toppings:

1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)

1/4 cup cooked and crumbled bacon (optional)

1/4 cup black beans (drained and rinsed)

1/4 cup diced red onion

1/4 cup diced tomatoes

1/4 cup chopped cilantro

1 small avocado, diced

1 jalapeño, sliced (optional)

Extra lime wedges for serving

Instructions:

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Prepare the Fries: In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.

Bake: Spread the fries in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.

Make the Crema: In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise (if using), chipotle pepper, adobo sauce, lime juice, garlic powder, and salt. Adjust seasoning as needed.

Melt the Cheese: Remove fries from the oven, sprinkle shredded cheese on top, and return to the oven for 2-3 minutes until melted.