Longhorn Parmesan Crusted Chicken

by

Longhorn Parmesan Crusted Chicken – A Must-Try Recipe

Ingredients:

For the Chicken:

  1. 4 boneless, skinless chicken breasts
  2. Salt and pepper, to taste
  3. 3 tablespoons vegetable oil

For the Marinade (or use Italian Salad Dressing as a shortcut):

  1. 1/3 cup olive oil
  2. 1/3 cup ranch dressing
  3. 2 tablespoons Worcestershire sauce
  4. 1 teaspoon distilled white vinegar
  5. 1 teaspoon lemon juice
  6. 1 tablespoon minced garlic
  7. 1/2 teaspoon pepper

For the Parmesan Crust:

  1. 1/2 cup Parmesan cheese, chopped into bits
  2. 1/2 cup Provolone cheese, chopped into bits
  3. 6 tablespoons Buttermilk Ranch dressing (or regular Ranch)
  4. 4 tablespoons melted butter
  5. 3/4 cup panko breadcrumbs
  6. 2 teaspoons garlic powder

Instructions:

1. Prepare the Chicken:

  1. In a bowl, whisk together all the marinade ingredients until thoroughly mixed.
  2. Place the chicken breasts in a freezer bag and pound them to an even thickness of about 1/2 inch using a meat tenderizer.
  3. Lightly season both sides of the chicken with salt and pepper.
  4. Add the marinade to a new freezer bag with the chicken, seal, and refrigerate for at least 30 minutes or overnight for maximum flavor.

2. Cook the Chicken:

  1. Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high heat. For the best results, use a cast iron skillet.
  2. Sear the chicken breasts for 4-5 minutes on each side until golden brown and fully cooked. Avoid moving the chicken while searing for a better crust.
  3. Transfer the cooked chicken to a clean skillet or baking sheet and cover with foil to keep it warm.

3. Prepare the Parmesan Crust:

  2. Preheat the oven to a low broil setting (450°F).
  3. In a bowl, mix together the Parmesan, Provolone, and Ranch dressing. Microwave in 15-second intervals, stirring each time, until the cheese is mostly melted (a slightly lumpy texture is okay).
  4. Spread the cheese mixture evenly over the seared chicken breasts.
  5. In another bowl, combine the melted butter, garlic powder, and panko breadcrumbs. Spoon this mixture on top of the cheese layer on each chicken breast.
See also  Baked Eggplant with Minced Meat and Cheese

4. Broil the Chicken:

Place the chicken under the broiler for 3-4 minutes, or until the crust is golden brown and crispy. Keep a close eye on it to prevent burning.

5. Serve:

Enjoy the Parmesan Crusted Chicken hot, paired with mashed potatoes or your favorite side dishes.

Notes:
For a baked version, preheat the oven to 375°F (190°C) and bake the marinated chicken for 20-25 minutes, or until cooked through, before adding the Parmesan crust and broiling.

Prep Time: 35 minutes

Cooking Time: 20 minutes

Total Time: 55 minutes

Calories per Serving: 530

Servings: 4

This flavorful Parmesan Crusted Chicken features a golden, cheesy crust that perfectly complements the juicy chicken, making it an irresistible treat!

Terms and Conditions - Privacy Policy