Lots and lots of apples! The easiest apple pie that melts in your mouth!
Welcome to the world of homemade apple pie magic! In this article, we’re diving into a recipe that promises to deliver the most heavenly apple pie experience you’ve ever had. From the golden crust to the luscious apple filling, every bite is a symphony of flavors and textures. Let’s embark on this culinary adventure together!
Ingredients
- 3 eggs
- 150 grams of sugar (6 tablespoons)
- 1 teaspoon vanilla
- 100 grams of butter (7 tablespoons)
- 100 grams of yogurt (4.5 tablespoons)
- 240 grams of flour (1.5 cups + 1 tablespoon)
- 10 grams of baking powder (2 teaspoons)
- 5 apples, peeled and cut into large pieces
- Lemon juice
- Peach or apricot jam (for brushing)
Preparation
- Prepare the Apples: Peel and cut four apples into large pieces. Sprinkle them with lemon juice to prevent browning and enhance flavor.
- Mix Wet Ingredients: In a large bowl, beat the eggs until blended. Add sugar and vanilla, continuing to beat until smooth. Melt butter and add it along with yogurt, mixing until well integrated.
- Combine Dry Ingredients: In another bowl, mix flour and baking powder. Add this dry mixture to the wet ingredients, stirring until you achieve a homogeneous batter.
Baking
- Preheat and Assemble: Grease a baking dish and pour 2/3 of the batter into it. Arrange the apple pieces on top, then pour the remaining batter evenly over them.
- Bake: Preheat the oven to 180°C (360°F) and bake the pie for about 40 minutes, until it turns golden brown and rises.
Decoration
- Brush with Jam: While the pie is still warm, brush a thin layer of peach or apricot jam over the top for a glossy finish.
Serving
- Enjoy Warm: Serve your apple pie warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.