Lots and lots of apples! The easiest apple pie that melts in your mouth!

Lots and lots of apples! The easiest apple pie that melts in your mouth!

Welcome to the world of homemade apple pie magic! In this article, we’re diving into a recipe that promises to deliver the most heavenly apple pie experience you’ve ever had. From the golden crust to the luscious apple filling, every bite is a symphony of flavors and textures. Let’s embark on this culinary adventure together!


  • 3 eggs
  • 150 grams of sugar (6 tablespoons)
  • 1 teaspoon vanilla
  • 100 grams of butter (7 tablespoons)
  • 100 grams of yogurt (4.5 tablespoons)
  • 240 grams of flour (1.5 cups + 1 tablespoon)
  • 10 grams of baking powder (2 teaspoons)
  • 5 apples, peeled and cut into large pieces
  • Lemon juice
  • Peach or apricot jam (for brushing)
  1. Prepare the Apples: Peel and cut four apples into large pieces. Sprinkle them with lemon juice to prevent browning and enhance flavor.
  2. Mix Wet Ingredients: In a large bowl, beat the eggs until blended. Add sugar and vanilla, continuing to beat until smooth. Melt butter and add it along with yogurt, mixing until well integrated.
  3. Combine Dry Ingredients: In another bowl, mix flour and baking powder. Add this dry mixture to the wet ingredients, stirring until you achieve a homogeneous batter.
  1. Preheat and Assemble: Grease a baking dish and pour 2/3 of the batter into it. Arrange the apple pieces on top, then pour the remaining batter evenly over them.
  2. Bake: Preheat the oven to 180°C (360°F) and bake the pie for about 40 minutes, until it turns golden brown and rises.
See also  No-Bake Chocolate Peach Pancake Cake Recipe
  • Brush with Jam: While the pie is still warm, brush a thin layer of peach or apricot jam over the top for a glossy finish.

Slice up your apple pie and savor the deliciousness:

  • Enjoy Warm: Serve your apple pie warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Why This Recipe Works?

This recipe strikes the perfect balance between simplicity and indulgence. The combination of moist batter, tender apples, and a hint of citrus creates a pie that’s irresistibly delicious. Plus, the addition of yogurt lends a subtle tanginess that elevates the flavor profile.

Tips for Success
  • Choose the Right Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp for the best results.
  • Don’t Overmix: Be gentle when combining the wet and dry ingredients to avoid a tough crust.
  • Watch the Bake: Keep an eye on your pie towards the end of baking to prevent it from over-browning.
  • Add Spices: Sprinkle cinnamon or nutmeg over the apples for a warm, cozy flavor.
  • Try Different Jams: Experiment with different flavors of jam for a unique twist.
Health Benefits of Apples
  • Rich in Fiber: Apples are packed with fiber, which aids digestion and promotes a feeling of fullness.
  • Vitamins and Antioxidants: Apples are a good source of vitamins and antioxidants that support overall health.

With this easy apple pie recipe, you can bring the comforting aroma and irresistible taste of homemade baked goods into your kitchen. Whether it’s a cozy family gathering or a special occasion, this apple pie is sure to steal the show and leave everyone craving more.