Lots and lots of apples! The easiest apple pie that melts in your mouth!

Lots and lots of apples! The easiest apple pie that melts in your mouth!

Welcome to the world of homemade apple pie magic! In this article, we’re diving into a recipe that promises to deliver the most heavenly apple pie experience you’ve ever had. From the golden crust to the luscious apple filling, every bite is a symphony of flavors and textures. Let’s embark on this culinary adventure together!

Ingredients
  • 3 eggs
  • 150 grams of sugar (6 tablespoons)
  • 1 teaspoon vanilla
  • 100 grams of butter (7 tablespoons)
  • 100 grams of yogurt (4.5 tablespoons)
  • 240 grams of flour (1.5 cups + 1 tablespoon)
  • 10 grams of baking powder (2 teaspoons)
  • 5 apples, peeled and cut into large pieces
  • Lemon juice
  • Peach or apricot jam (for brushing)

Preparation

  1. Prepare the Apples: Peel and cut four apples into large pieces. Sprinkle them with lemon juice to prevent browning and enhance flavor.
  2. Mix Wet Ingredients: In a large bowl, beat the eggs until blended. Add sugar and vanilla, continuing to beat until smooth. Melt butter and add it along with yogurt, mixing until well integrated.
  3. Combine Dry Ingredients: In another bowl, mix flour and baking powder. Add this dry mixture to the wet ingredients, stirring until you achieve a homogeneous batter.
Baking
  1. Preheat and Assemble: Grease a baking dish and pour 2/3 of the batter into it. Arrange the apple pieces on top, then pour the remaining batter evenly over them.
  2. Bake: Preheat the oven to 180°C (360°F) and bake the pie for about 40 minutes, until it turns golden brown and rises.
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Decoration
  • Brush with Jam: While the pie is still warm, brush a thin layer of peach or apricot jam over the top for a glossy finish.

Serving

  • Enjoy Warm: Serve your apple pie warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.