Low-Carb Bacon Cheeseburger Casserole

INGREDIENTS:

2 pounds ground beef

2 cloves garlic, minced

½ teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipping cream

½ teaspoon salt

¼ teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese, divided

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PREPARATION:

Preheat the broiler to 350 degrees F (175 degrees C).

Heat an enormous skillet over medium-high intensity. Cook and mix hamburger with garlic and onion powder until seared and brittle, 5 to 7 minutes. Channel and dispose of oil.

Spread hamburger onto the lower part of a 9×13-inch dish container. Mix in bacon pieces.

Whisk eggs, weighty cream, salt, and pepper in a medium bowl until very much consolidated. Mix in 8 ounces cheddar.
Pour egg blend over the meat and bacon. Top with the leftover 4 ounces cheddar.
Prepare in the preheated stove until brilliant brown on top, 30 to 35 minutes.

Enjoy !

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