Low Carb Biscuits in a Muffin Tin

Low Carb Biscuits in a Muffin Tin

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A terrific method to have a fluffy and pleasant alternative to bread that does not include carbohydrates is to make low-carb biscuits in a muffin tray in order to make them. Give this straightforward recipe a shot:

Parts and pieces:

One-half cup of almond flour

2 teaspoons of flour made from coconut

1 teaspoon of powdered baked goods

A quarter of a teaspoon of salt

2 full-sized eggs

One-fourth of a cup of melted but unsalted butter (or coconut oil)

For additional taste, you might choose to add ½ cup of shredded cheddar cheese.

A quarter cup of unsweetened almond milk (or another type of low-carb milk)

It is optional to add one tablespoon of psyllium husk powder for the purpose of adding texture.

Details to follow:

Set the Oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it. A muffin tray should be greased or lined with paper liners before use.

Mix the dry ingredients together:

Put the almond flour, coconut flour, baking powder, salt, and psyllium husk (if you’re using it) into a big bowl and mix them together.

To prepare the wet ingredients

take a separate bowl and whisk the eggs, melted butter, and almond milk together until they are completely incorporated.

Combine the ingredients that are wet and dry:

After pouring the liquid mixture into the dry ingredients, stir the mixture until it is almost altogether. Now is the time to incorporate cheese into the mixture, if you are using it.

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The dough should be distributed evenly among the muffin cups before being spooned into the muffin tin. Depending on the size of your tin, you should be able to obtain approximately six to eight biscuits.

Bake:

Bake in an oven that has been preheated for 18 to 22 minutes, or until the tips of the cakes are golden brown and a toothpick that has been inserted into the middle comes out clean.

The biscuits should be allowed to cool for a few minutes in the tin before being transferred to a wire rack. These biscuits should then be served. Warm the dish and serve it with butter or your preferred low-carb spread.

Let your low-carb biscuits do the talking! You can keep them for a few days in a container that provides airtight storage, or you can freeze them for later use.