Low Carb Sheet Pan Pizza

Indulge in the flavorful and satisfying Low Carb Sheet Pan Pizza, a healthier twist on the classic Italian dish. This recipe combines the crispy crust of a sheet pan pizza with the rich flavors of melted cheese, savory sauce, and various toppings, all while keeping the carb count low.

Ingredients:

For the Crust:

2 cups shredded mozzarella cheese
2 oz cream cheese
1 large egg
1 cup almond flour
1 teaspoon baking powder
1 teaspoon Italian seasonin
A pinch of salt

For the Toppings:

1/2 cup sugar-free pizza sauce (or marinara sauce)
1 1/2 cups shredded mozzarella cheese (for topping)
Your choice of toppings (pepperoni, bell peppers, mushrooms, olives, etc.)
Italian seasoning or dried oregano (for sprinkling)

Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C).

2. Make the Crust:

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 1 minute, then stir until smooth. If needed, microwave for an additional 30 seconds.
Once the cheese mixture is melted and combined, add the egg, almond flour, baking powder, Italian seasoning, and salt. Mix until a dough forms.

3. Spread the Dough:

Line a baking sheet with parchment paper. Transfer the dough onto the parchment and use your hands or a rolling pin to spread it out into a rectangle or square, about 1/4 inch thick.

4. Pre-bake the Crust:

Bake the crust in the preheated oven for about 10-12 minutes, or until it’s golden brown.

5. Add the Toppings:

Remove the crust from the oven. Spread the sugar-free pizza sauce over the crust, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly on top and add your desired toppings
Sprinkle a little more Italian seasoning or dried oregano on top.

See also Greek Orzo Salad

6. Bake Again:

Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

7. Slice and Serve:

Let the pizza cool for a few minutes, then slice it into squares or rectangles. Enjoy your low-carb pizza!

Tips:

1. Use a low-carb crust: Choose a crust made with almond flour, coconut flour, or cauliflower to keep the carb count low.
2. Load up on toppings: Add your favorite toppings, such as pepperoni, sausage, mushrooms, and olives, to increase the flavor and nutrition of the pizza.
3. Don’t overdo the cheese: While cheese is a delicious addition to pizza, too much of it can increase the calorie and carb count. Use a moderate amount of cheese and choose a low-carb option like mozzarella or feta.
4. Add some spice: Use herbs and spices like oregano, basil, and red pepper flakes to add flavor to the pizza without adding extra carbs.
5. Make it a meal: Serve the pizza with a side salad or a low-carb vegetable dish to make it a complete and satisfying meal.

Nutrition Information (per serving):

1. Calories: 320
2. Protein: 25g
3. Fat: 22g
4. Saturated Fat: 10g
5. Cholesterol: 40mg
6. Carbohydrates: 10g
7. Fiber: 5g
8. Sugar: 5g
9. Sodium: 350mg