Don’t worry if you’ve never heard of ham balls. They’re well known in the Midwest for their unique sweet-tangy flavor, and they may just become your new favorite meatball.
About Time
- Prep Time 15 mins
- Cook Time 60 mins
- Total Time 75 minsIngredients
- 3-1/2 pounds ground ham
- 1-1/2 pounds ground beef
- 3 large eggs, beaten
- 2 cups whole milk
- 3 cups graham cracker crumbs
- 2 cans (10-3/4 ounces each) tomato soup, undiluted
- 3/4 cup vinegar
- 2-1/2 cups packed brown sugar
- 1 teaspoon prepared mustardInstructions
- In a large bowl, combine first five ingredients.
- Using a 1/3 cup measure, shape mixture into 2-in. balls.
- Place in two large shallow roasting pans.
- Combine all remaining ingredients; pour over balls.
- Bake at 325° for 1 hour, basting frequently with sauce.
Amount Per Serving
1 serving: 632 calories, 29g fat (10g saturated fat), 128mg cholesterol, 1671mg sodium, 60g carbohydrate (46g sugars, 1g fiber), 32g protein.