That sounds absolutely delicious! A Bacon Mushroom Swiss Cheese Meatloaf is a savory and flavorful twist on the classic meatloaf, combining the smokiness of bacon, the earthiness of mushrooms, and the creamy richness of Swiss cheese. Here’s a quick outline of how you can make it if you’d like to try it again:
Bacon Mushroom Swiss Cheese Meatloaf
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork (optional for extra flavor)
- 8 slices bacon, cooked and crumbled
- 1 cup mushrooms, finely chopped
- 1 cup Swiss cheese, shredded (plus extra for topping, if desired)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (or almond flour for a low-carb version)
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Cook the Bacon:
- Cook the bacon in a skillet until crispy, then crumble and set aside.
- In the same skillet, sauté the mushrooms and onions until softened, about 5 minutes. Add garlic and cook for another 1 minute. Let cool slightly.
3. Combine the Meat Mixture:
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, and thyme.
- Add the sautéed mushrooms, onions, garlic, bacon, and shredded Swiss cheese to the meat mixture. Mix until just combined (avoid overmixing to keep the meatloaf tender).
4. Shape the Meatloaf:
- Shape the meat mixture into a loaf and place it in a greased or lined baking dish.
5. Bake:
- Bake the meatloaf in the preheated oven for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).
- For extra cheesiness, you can top the meatloaf with more shredded Swiss cheese during the last 10 minutes of baking.
6. Let it Rest:
- Remove from the oven and allow the meatloaf to rest for about 10 minutes before slicing.
Serving Suggestions:
- Serve with mashed potatoes, roasted vegetables, or a fresh green salad.
This Bacon Mushroom Swiss Cheese Meatloaf is packed with flavor from the bacon, mushrooms, and melty Swiss cheese, making it a hearty and satisfying meal for any night of the week!