Made-from-Scratch Chocolate Coconut Bars

Table of Contents

Description

These homemade chocolate coconut bars are a delicious, no-bake treat with a rich coconut filling coated in smooth, dark chocolate. They’re easy to make, naturally sweetened, and perfect for satisfying your sweet tooth. These bars are reminiscent of classic coconut candy bars but made with wholesome ingredients.

Ingredients

For the Coconut Filling:

2 cups unsweetened shredded coconut
½ cup coconut cream (or heavy cream for a richer texture)
¼ cup maple syrup or honey
2 tbsp coconut oil, melted
1 tsp vanilla extract
Pinch of salt

For the Chocolate Coating:

1 ½ cups dark chocolate (70% or higher), chopped
1 tbsp coconut oil

Instructions

Step 1: Make the Coconut Filling

In a bowl, mix the shredded coconut, coconut cream, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
Shape the mixture into small bars or squares using your hands or a mold.
Place the bars on a parchment-lined tray and freeze for 30–40 minutes until firm.

Step 2: Prepare the Chocolate Coating

Melt the chopped dark chocolate and coconut oil in a heatproof bowl over a double boiler or microwave in 20-second intervals, stirring each time until smooth.

Step 3: Coat the Bars

Using a fork, dip each frozen coconut bar into the melted chocolate, ensuring it’s fully coated.
Place back on the parchment paper and let excess chocolate drip off.
Freeze again for 10–15 minutes to set the chocolate.

Step 4: Serve & Store

Enjoy immediately or store in an airtight container in the refrigerator for up to two weeks or in the freezer for three months.

Notes & Tips

✔ For Extra Creaminess: Substitute coconut cream with condensed milk if you prefer a sweeter, creamier texture.
✔ Sweetness Adjustment: Use more or less maple syrup/honey according to your taste.
✔ Chocolate Choices: Dark chocolate (70%–85%) is best for a rich taste, but milk chocolate works too.
✔ Toppings: Sprinkle sea salt, crushed almonds, or shredded coconut on top before the chocolate sets.
✔ Shaping Tips: Use silicone molds for perfectly shaped bars.

Servings & Nutritional Info

Servings:

Makes 10–12 bars

Per Serving (1 bar):

Calories: ~190
Carbohydrates: 10g
Protein: 2g
Fat: 15g
Fiber: 3g
Sugar: 5g

(Exact values may vary depending on ingredients used.)

Health Benefits

✅ Coconut Benefits: Supports digestion, boosts energy, and provides healthy fats.
✅ Dark Chocolate: Rich in antioxidants, supports heart health, and enhances mood.
✅ Low in Processed Sugar: Sweetened naturally with maple syrup or honey.
✅ Dairy-Free & Gluten-Free: Suitable for many dietary needs.

Q&A

🔹 Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will make the bars sweeter.

🔹 How do I make them keto-friendly?
Use a sugar-free sweetener and sugar-free dark chocolate.

🔹 Can I use desiccated coconut instead of shredded coconut?
Yes, but add a bit more coconut cream to keep it moist.

🔹 How do I prevent the chocolate from cracking?
Let the chocolate cool slightly before dipping the bars, and don’t freeze the bars for too long before coating.