Made in seconds, a very tasty bread substitute with only 3 ingredients!

How interesting! A bread substitute in seconds with only 3 ingredients sounds incredibly practical. Could you share the recipe with us? I would love to try it and I’m sure many others would too.

So that we can easily replicate it, I ask you to give us the following details:

Ingredients: What exact quantities of each ingredient did you use? What kind of ingredients are they (flours, seeds, etc.)?
Step-by-step preparation: How did you mix the ingredients? How long does it take to prepare it? Does it need cooking or is it consumed directly?
Tips: Any tricks or secrets to make it richer or have a specific texture?
Here are some additional questions that might help you remember all the details:

Does it have a particular texture (crunchy, soft)?

1. Can it be customized with other ingredients?
2. What kind of meals is it best suited for?
3. Once we have all the details, we can create a complete, easy-to-follow recipe.
4. In the meantime, here are some ideas to complement this bread substitute:
5. Spreads: Nut butter, avocado, cream cheese, hummus.
6. Sides: Soups, salads, stews.
7. Fillings: Cold cuts, cheeses, vegetables.
8. I can’t wait to hear your recipe and share it with other food lovers