Made this last Christmas for a Christmas party


A chicken casserole is one of the most iconic recipes when it comes to warm and comfortable comfort food. A delicious chicken casserole can be the perfect centerpiece for any meal, whether you’re cooking for a small group or entertaining guests. This article explores the wonderful realm of Company Chicken Casserole and provides a detailed tutorial on how to make this popular meal.

What You Need: What You Need Quantity

Chunks of skinless, boneless chicken pepper and salt, four To one’s liking

The oil from olives Onion, 2 tablespoons garlic, peeled and crushed 2 minced cloves

Diced one bell pepper

Fungal Edibles 1 cup of peas, sliced 1 cup of corn kernels, frozen 1 cup chicken soup cream one 10.5-ounce can

Sour cream 1 cup of chicken broth one cup

Cheese that has been shredded one cup

Ritz crackers or any kind of crushed butter 2 tablespoons

Half a cup of melted butter

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Get the Oven Ready

The oven should be preheated to 350°F, or 175°C.

Put aside a 9×13-inch baking dish that has been greased.

Get the Chicken Ready

Add salt and pepper to both sides of the chicken breasts.

Warm the olive oil in a big pan over medium-high heat.

Toss in the chicken breasts and sear them for four to five minutes per side, or until they become a golden brown.

Before setting aside, take the chicken out of the pan.


Get the Vegetables Sautéd

Chop some garlic and sauté it with some chopped onion, bell pepper, and sliced mushrooms in the same pan.

For around five to seven minutes, or until the veggies are tender and aromatic, sauté them.

Put together the Casserole

Put the sautéed veggies, corn, peas, corn kernels, sour cream, shredded cheddar cheese, chicken broth, and cream of chicken soup into a big bowl.

Blend into a smooth mixture.

After the baking dish is ready, pour in the ingredients and smooth it out evenly.

After the chicken breasts have cooked, add them to the baking dish with the vegetables.

Get the Topping Ready

Melt the butter and mix in the crumbled butter crackers in a different basin.

Coat the crackers equally with butter by mixing them.

After the chicken and vegetables are mixed in the baking dish, sprinkle the cracker mixture with the greased side down.

Put the Casserole in the Oven

After the oven is warmed, bake the casserole for 25 to 30 minutes, or until the topping is golden and bubbling.

Prepare and Savor

After taking the casserole out of the oven, let it aside to cool for a while before cutting and serving.

For a splash of color and a touch of freshness, garnish with chopped parsley, if preferred.

Enjoy !