Magic Chicken Pie

Magic Chicken Pie

Table of Contents

Prep Time: 20 minutes | Cook Time: 35–40 minutes | Serves: 6

Intro:

Magic Chicken Pie is the ultimate comfort food — a rich and creamy chicken filling tucked beneath a fluffy, biscuit-like topping that magically forms a golden crust while baking. There’s no need to roll out dough or pre-cook a crust — just layer and bake! Perfect for cozy dinners or family gatherings.

Ingredients:

For the Filling:

2 cups cooked chicken (shredded or chopped; rotisserie works great!)

1½ cups frozen mixed vegetables (peas, carrots, corn, green beans)

1 can (10.5 oz) cream of chicken soup (or homemade substitute)

½ cup chicken broth

½ tsp garlic powder

½ tsp onion powder

Salt & pepper to taste

For the Topping (“Magic Crust”):

1 cup all-purpose flour

1½ tsp baking powder

½ tsp salt

1 cup milk

4 tbsp (½ stick) unsalted butter, melted

Instructions:

1. Preheat & Prepare Pan:

Preheat oven to 375°F (190°C).

Grease a 9×9-inch baking dish or similar-sized oven-safe dish.

2. Make the Filling:

In a bowl, combine chicken, mixed vegetables, cream of chicken soup, broth, and seasonings.

Pour this mixture into the bottom of your prepared dish and spread evenly.

3. Mix the Topping:

In another bowl, whisk together the flour, baking powder, salt, milk, and melted butter until smooth.

See also  Creamy Chicken Mushroom and Spinach Bake

Pour this batter evenly over the chicken mixture — do not stir! It will bake into a crust.

4. Bake:

Bake uncovered for 35–40 minutes, or until the top is golden brown and cooked through.

Let sit 5–10 minutes before serving to thicken slightly.

Tips:

Add herbs like thyme or rosemary to the filling for extra flavor.

Make it cheesy by adding ½ cup shredded cheddar to the batter or filling.

For extra crispiness, brush the top with a bit of butter or olive oil halfway through baking.

Easily turn this into a turkey pie after holidays!

Q & A:

Q: Can I use fresh veggies instead of frozen?
A: Absolutely. Lightly steam or sauté them first for best results.

Q: Is there a gluten-free version?
A: Yes! Use gluten-free all-purpose flour and check your soup is GF-certified.

Q: Can I freeze Magic Chicken Pie?
A: You can freeze it before baking. Thaw in fridge overnight and bake as directed.

Q: Can I make this dairy-free?
A: Use dairy-free soup and plant-based milk and butter alternatives.

Nutrition (Approx. per serving):

Calories: ~420

Protein: 24g

Fat: 18g

Carbs: 35g

Fiber: 3g

Sugar: 4g

Sodium: ~800mg