Magic Chicken Pie
Prep Time: 20 minutes | Cook Time: 35–40 minutes | Serves: 6
Intro:
Magic Chicken Pie is the ultimate comfort food — a rich and creamy chicken filling tucked beneath a fluffy, biscuit-like topping that magically forms a golden crust while baking. There’s no need to roll out dough or pre-cook a crust — just layer and bake! Perfect for cozy dinners or family gatherings.
Ingredients:
For the Filling:
2 cups cooked chicken (shredded or chopped; rotisserie works great!)
1½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 can (10.5 oz) cream of chicken soup (or homemade substitute)
½ cup chicken broth
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
For the Topping (“Magic Crust”):
1 cup all-purpose flour
1½ tsp baking powder
½ tsp salt
1 cup milk
4 tbsp (½ stick) unsalted butter, melted
Instructions:
1. Preheat & Prepare Pan:
Preheat oven to 375°F (190°C).
Grease a 9×9-inch baking dish or similar-sized oven-safe dish.
2. Make the Filling:
In a bowl, combine chicken, mixed vegetables, cream of chicken soup, broth, and seasonings.
Pour this mixture into the bottom of your prepared dish and spread evenly.
3. Mix the Topping:
In another bowl, whisk together the flour, baking powder, salt, milk, and melted butter until smooth.
Pour this batter evenly over the chicken mixture — do not stir! It will bake into a crust.
4. Bake:
Bake uncovered for 35–40 minutes, or until the top is golden brown and cooked through.
Let sit 5–10 minutes before serving to thicken slightly.
✅ Tips:
Add herbs like thyme or rosemary to the filling for extra flavor.
Make it cheesy by adding ½ cup shredded cheddar to the batter or filling.
For extra crispiness, brush the top with a bit of butter or olive oil halfway through baking.
Easily turn this into a turkey pie after holidays!
❓ Q & A:
Q: Can I use fresh veggies instead of frozen?
A: Absolutely. Lightly steam or sauté them first for best results.
Q: Is there a gluten-free version?
A: Yes! Use gluten-free all-purpose flour and check your soup is GF-certified.
Q: Can I freeze Magic Chicken Pie?
A: You can freeze it before baking. Thaw in fridge overnight and bake as directed.
Q: Can I make this dairy-free?
A: Use dairy-free soup and plant-based milk and butter alternatives.
Nutrition (Approx. per serving):
Calories: ~420
Protein: 24g
Fat: 18g
Carbs: 35g
Fiber: 3g
Sugar: 4g
Sodium: ~800mg