Tired of spending a lot of money on butter that is loaded with additives? Simply said, you can manufacture your own butter at home in only five minutes, and it is so simple that you won’t ever want to go back to using store-bought butter again! A straightforward blender or stand mixer, along with some fresh heavy cream, is all that is required.

One Reason Why Homemade Butter Is Superior

Devoid of any artificial preservatives, pure, and fresh

When compared to butter purchased from a store

It has a more robust and authentic flavor.

As a bonus, you will receive buttermilk that you have prepared yourself!

What You Will Call for

The amount of butter that may be produced from 2 liters (about 8 cups) of fresh heavy cream that has 35-40% fat is around 1 kilogram.

The use of a hand mixer, a stand mixer, or a blender

In order to rinse the butter, a bowl of icy water is required.

In the case of salted butter, a pinch of salt is optional.

A Step-by-Step Guide to Making Butter in Just Five Minutes

Put the cream into the blender or mixer.

Simply pour all of the cream into the bowl of your blender or stand mixer.

Keep whipping until it separates.

Put the blender or whip on high speed. To begin, it will be transformed into whipped cream.

For approximately three to five minutes, continue stirring until the mixture separates into yellow butter solids and white buttermilk.

Put pressure and strain on it.

Through the use of cheesecloth or a fine sieve, the contents should be poured in order to separate the butter from the liquid (buttermilk). The buttermilk should be saved for use in baking or pancakes.

The butter should be washed.

Butter should be placed in a dish filled with icy water. It should be kneaded with your hands or a spatula until the water becomes clear, and if necessary, you should change the water. For the butter to have a longer shelf life, this step eliminates any residual buttermilk.

It is optional to add salt.

In the event that you prefer salted butter, sprinkle it with a little bit of salt and then knead it in.

To form and to store

You can either roll or shape your butter into a block. Wrap securely in parchment paper or place in a container that is airtight and place it in the refrigerator.

Special Hint:

Butter that is prepared at home can be stored in the refrigerator for up to two weeks, or it can be frozen for up to six months.

Enjoy your homemade butter, which is pure, creamy, and good for you; it can be created in a matter of minutes with just one ingredient.