Make a Starbucks Frappuccino / Cotton Candy Frappuccino, Java Chip Frappuccino & Caramel Frappuccino
1 – Caramel Frappuccino Recipe
Ingredients:
• 3/4 cup strong coffee
• 1/2 cup milk/cream
• 3 tablespoons sweetened condensed milk
• ice
• 1/3 cup caramel syrup (or to taste)
• whipped cream topping
Method:
1. Add coffee, milk, sweetened condensed milk, vanilla
into a blender.
2. Add ice to fill the blender half way.
3. Blend until smooth.
4. Add caramel syrup and blend until combined.
5. Pour into glasses and top with whipped cream and
additional caramel syrup.
6. Serve immediately.
2- Java Chip Frappuccino Recipe
Ingredients:
• 3/4 cup strong coffee
• 1/2 cup milk/cream
• 3 tablespoons sweetened condensed milk
• ice
• 1/3 cup chocolate syrup (or to taste)
• 1/4 cup chocolate chips
• whipped cream topping
Method:
1. Add coffee, milk, sweetened condensed milk, vanilla
into a blender.
2. Add ice to fill the blender half way.
3. Blend until smooth.
4. Add chocolate syrup and chocolate chips and blend
until combined.
5. Pour into glasses and top with whipped cream and
additional chocolate syrup.
6. Serve immediately.
3- Cotton Candy Frappuccino Recipe
Ingredients:
• ⅔ cup ice
• ⅔ cup milk
• 3 scoops vanilla bean ice cream
• 3 Tablespoons raspberry syrup
• 2 Tablespoons vanilla syrup
• whipped topping, optional
METHOD:
1. Add ice, milk, ice cream into a blender.
2. Blend until smooth.
3. Add raspberry and vanilla syrups and blend until
combined.
4. Pour into glasses and top with whipped cream
5. Serve immediately.