Make Bread in 10 Minutes in a Fry Pan | No Eggs, No Yeast
Why You’ll Love It
Ready faster than toast
Budget-friendly pantry ingredients
Soft like flatbread, versatile for wraps or dipping
Perfect when you don’t have an oven
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Ingredients (Makes 2 medium breads)
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons yogurt (or milk)
2–3 tablespoons water (as needed)
1 teaspoon oil or melted butter (optional, for softness)
Equipment Needed
Mixing bowl
Spoon or hands
Rolling pin or bottle
Non-stick fry pan
Spatula
Step-by-Step Instructions
1. Make the Dough
In a bowl, mix:
Flour
Baking powder
Salt
Add yogurt and oil. Gradually add water and mix until a soft, non-sticky dough forms.
2. Shape
Divide dough into 2 equal balls
Roll each into a thin circle (like roti or naan)
3. Cook in Fry Pan
Heat a non-stick pan on medium heat (no oil needed)
Place rolled dough into the hot pan
Cook 1–2 minutes until bubbles form
Flip and cook another 1–2 minutes
Press gently with spatula for even cooking
Bread will puff slightly and get light brown spots.
Optional Finishing Touch
Brush with butter or olive oil
Sprinkle garlic powder or herbs
Serve plain for wraps or with curry
Pro Tips
For extra softness, cover the bread with a lid for 30 seconds while cooking
Use whole wheat flour for a healthier version (add 1 extra tbsp water)
Add chopped herbs or seeds directly into the dough for flavor
Serving Ideas
With tea or coffee
As a wrap for eggs, chicken, or veggies
With soups, lentils, or dips
Spread with honey or jam for a sweet version
Tips for the Best Fry Pan Bread
- Brush with garlic butter or olive oil after cooking for extra flavor.
- For softer bread, cover with a clean towel after cooking to trap steam.
- Use as sandwich wraps, pizza bases, or enjoy with hummus, soups, or curries.
Final Thoughts
This 10-minute fry pan bread is a lifesaver when you’re short on time or ingredients. No yeast, no eggs, no waiting—just warm, homemade bread anytime.