The air fryer was used to make some fried pickles and ranch macaroons.

Parts and pieces:

1. 1/2 cup of pork rinds that have been crushed (I processed mine in a food processor so that it would be fine).
2. thirty pickles
3. One egg
4. I used the following seasonings: garlic powder, onion powder, paprika, chili powder, black pepper, cayenne pepper,
5. and slap your momma Cajun seasoning. (You cook it whatever you like)
6. Spray of avocados

How to proceed:

• I put the crushed pork rinds in a bag that could be sealed with a zip lock, and I put the egg in another bag.
• I then added my seasonings to the bag. After placing the pickles in the egg wash bag, shake or mix them thoroughly.
• Remove the pickles from the bag of pork rinds and place them inside. Shake the bag until the pickles are completely covered.
• Spray the avocado spray thoroughly, and then cook it in the air fryer at 400 degrees until it reaches the required level of crispiness.

Farming:

• 1 packet of the valley of the hidden
• Half a cup of heavy cream that has been whipped.
• In half a cup of water
• Mayonnaise, one cup’s worth
• To thicken, mix and place in the refrigerator.
• For an additional layer of flavour, I seasoned my cup of ranch with the same assortment of seasonings that I use on my pickles.

Macros that are specific to the pickles:

• 120 calorie worth
• 3.5g carbohydrates
• 6.9 grams of fat
• 9.4 grams of protein