Making corn cake without using wheat flour

A traditional Brazilian dish, corn cake is ideal for people who enjoy a tasty and easy homemade dessert. The list of all ingredients and the necessary amounts can be seen below. Next, a thorough preparation technique that includes recipe instructions.

Recipe Components:

1. big eggs
2. Two cups of milk (16 fl oz)
3. Seven ounces (7 cups) of sugar
4. About 6.25 ounces, or 2 ½ cups, of cornmeal flakes
5. Four ounces (½ cup) of vegetable oil
6. 50 g or 1.75 oz (about ⅓ cup) of shredded coconut
7. One spoonful of baking powder
8. A dash of salt

Directions:

• To begin, put the cornmeal, eggs, oil, milk, sugar, and salt in a blender. After that, thoroughly mix everything for roughly two minutes. Then, mix briefly after adding the shredded coconut. Then, just a few seconds of blending will combine the baking powder.
• The batter should then be poured into a greased and sugar-sprinkled 9-inch (23 cm) glass tube pan.
• After that, bake for approximately forty-five minutes at 356 oF (180 oC) in a preheated oven. Take it out of the oven after baking, allow it to cool a little, and then turn it out of the pan. At last, a delicious corn cake is prepared for consumption. Have fun.