Mango Cream Mousse

Ingredients

Regarding the Crust:

1. 1 1/2 cups of crumbs from graham crackers
2. 1/4 cup of sugar, granulated
3. Half a cup of melted unsalted butter

For filling the cheesecake:

• Two packages of 16 ounces of softened cream cheese
• One cup of powdered sugar
• One teaspoon of vanilla extract
• One cup of thick whipping cream
• 1/4 cup of cold, strongly brewed coffee
• Two teaspoons of optional coffee liqueur, like Kahlua
• Half a teaspoon of dusting cocoa powder

Regarding the topping:

• Two tablespoons of dusting cocoa powder
• As a garnish, use cocoa powder or chocolate shavings (optional).

Directions

Get the crust ready:

• Put the melted butter, granulated sugar, and graham cracker crumbs in a medium basin. Stir until the crumbs are coated all over.
• To create an even layer, firmly press the mixture into the bottom of a 9-inch springform pan. While you make the filling, keep the crust refrigerated.

Prepare the filling for the cheesecake:

• Using an electric mixer, whip the softened cream cheese in a large mixing basin until it becomes smooth and creamy.
• Add the vanilla essence and powdered sugar gradually, mixing until thoroughly blended.
• Beat the heavy cream until firm peaks form in a separate bowl. Until there are no more white specks in the cream cheese mixture, gently fold in the whipped cream.
• Pour the cooled coffee and coffee liqueur (if using) into a small bowl. This mixture should be gently folded into the cheesecake filling.

Put the cheesecake together:

• Evenly cover the cold crust in the springform pan with the cheesecake filling.
• Use a fine-mesh sieve to dust the top with cocoa powder.

Calm down:

• To ensure it sets, place the cheesecake in the refrigerator for at least four to six hours, preferably overnight, covered with plastic wrap.

Serve:

• If desired, add chocolate shavings as a garnish and dust the top with extra cocoa powder before serving.
• Slice the cheesecake into wedges after carefully removing the springform pan’s sides. Savor your cheesecake with tiramisu!

Advice

• Coffee Strength: Use espresso or a very strong brewed coffee for a stronger coffee flavor.
• Make Ahead: This cheesecake is a fantastic dessert for parties since it can be prepared a day ahead of time.
• Storage: Keep leftovers covered in the fridge for up to three days.

Savor this rich Tiramisu Cheesecake—your guests and family will be impressed by its exquisite blend of flavors!