Mango Green Smoothie Recipe
Description
This Mango Green Smoothie is a refreshing and nutritious drink that blends the sweetness of ripe mango with the goodness of leafy greens. It’s packed with vitamins, fiber, and antioxidants, making it a perfect choice for breakfast, a post-workout drink, or a healthy snack. The smoothie is naturally sweet, dairy-free, and can be customized to your preference.
Ingredients
- 1 cup fresh or frozen mango chunks
- 1 cup fresh spinach or kale (packed)
- 1 banana (fresh or frozen)
- 1 cup almond milk (or any preferred milk)
- ½ cup Greek yogurt (optional for creaminess)
- ½ cup orange juice (or water for a lighter option)
- 1 tablespoon chia seeds (optional for extra fiber and omega-3s)
- ½ teaspoon fresh ginger (optional for a refreshing kick)
- Ice cubes (if using fresh mango)
Instructions
- Prepare ingredients: Wash and chop the spinach/kale. Peel the banana if fresh.
- Blend: In a blender, add the mango, greens, banana, almond milk, yogurt, orange juice, chia seeds, and ginger.
- Blend until smooth: Start on low speed and gradually increase to high until the smoothie reaches a creamy consistency.
- Adjust consistency: Add more liquid if needed for a thinner texture or more ice for a thicker consistency.
- Serve immediately: Pour into a glass and enjoy fresh!
Notes & Tips
- Use frozen mango and banana for a creamier texture without needing ice.
- Adjust sweetness naturally by adding more ripe banana or a date instead of sugar.
- Experiment with greens: If you’re new to green smoothies, start with spinach (it has a milder taste) before trying kale.
- Boost protein by adding a scoop of protein powder or nut butter.
- For extra fiber, throw in flaxseeds or hemp seeds.
- Coconut water can be used instead of almond milk for a tropical twist.
Servings & Nutritional Info (Approx. per serving: 1 of 2 servings)
- Calories: ~200 kcal
- Protein: 5g
- Carbohydrates: 40g
- Fiber: 6g
- Fat: 3g
- Sugar: 25g
- Vitamin C: ~70% DV
- Iron: ~10% DV
(Values may vary depending on ingredients and substitutions.)
Health Benefits
✅ Rich in Vitamin C: Boosts immunity and promotes glowing skin.
✅ High in Fiber: Aids digestion and supports gut health.
✅ Natural Energy Booster: Provides sustained energy without a sugar crash.
✅ Hydrating & Refreshing: Keeps you hydrated while offering electrolytes.
✅ Detoxifying Properties: Leafy greens help cleanse the body and support liver health.
Q&A Section
🔹 Can I make this smoothie ahead of time?
Yes, you can store it in an airtight jar in the fridge for up to 24 hours. Shake or blend again before drinking.
🔹 What can I use instead of banana?
Try avocado (for creaminess), apple (for sweetness), or yogurt for a similar texture.
🔹 Can I use a different liquid base?
Absolutely! Try oat milk, soy milk, coconut water, or even just water.
🔹 Is this smoothie good for weight loss?
Yes! It’s nutrient-dense and filling, but keep portion sizes in check if watching calorie intake.
🔹 How can I make it more protein-rich?
Add protein powder, Greek yogurt, hemp seeds, or nut butter for a protein boost.
This Mango Green Smoothie is easy, delicious, and packed with nutrients. Enjoy it as a quick meal, a pre/post-workout drink, or a refreshing summer treat! 🥭🌱💚
Would you like any modifications, such as making it keto-friendly or adjusting for a specific dietary need? 😊